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@neromi_editamentos: eu sei como é but😔✊#fyp #acendeofoguinho #kaiser #edit

愛 | 𝒩ℯ𝓇ℴ 🥀
愛 | 𝒩ℯ𝓇ℴ 🥀
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Region: BR
Saturday 27 June 2026 22:07:01 GMT
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Comments

batata.bototokk
prime :
quem se afastou foi ela, não eu
2026-06-28 05:01:32
25
david.mello13
Ketchup :
já faz 2 anos
2026-06-28 03:40:31
14
victorgabriel1801
Tørs :
foi eu, mas eu já tava cansado, tava tóxico, e a pessoa até me humilhava...
2026-06-28 05:22:50
3
mity053
Mity °×° :
adivinhou e humilhou
2026-06-28 10:55:32
1
josias.da.natysx
Josiasxpz7 :
por isso não vá pelo momento espere tudo tem seu tempo e Deus escolhe o tempo
2026-06-28 16:36:27
8
sserhumano999
￴￴￴￴￴￴   ￴  ￴￴ ￴￴￴￴￴￴ :
tutorial da qualidade
2026-06-28 13:46:24
3
enzo.gabriel0615
.. :
já faz um tempão nem lembro o rosto dela mais
2026-06-28 05:44:03
3
mitsukiguceib
𝐌𝐈𝐓𝐒𝐔𝐊𝐈 :
ela merecia coisa melhor
2026-06-28 12:31:07
6
ppixelbrawl
PixelBrawl :
O zoro se perdeu denovo
2026-06-28 02:16:03
4
moacyr231
🌹🧧Hugo_ edits🧧🌹 :
mn n faz eu lembrar....
2026-06-28 02:22:10
2
santzx_s7
☪︎ :
"but" termo ruim hein...
2026-06-28 02:56:30
0
obaguinha
𝕺𝖕𝖙𝖎𝖒𝖚𝖘 :
não tô com saudade de ninguém krai chapou
2026-06-28 14:12:19
3
ururudaroca
Ururu :
e but ou bot?
2026-06-28 14:23:45
1
looksmaxxeditts
LOOKSMAXXEDITSS⚡ :
queria repúblicar 😔
2026-06-28 03:41:16
0
i5ve_editor
5𝔦𝔳𝔢 sem coca :
crlh adivinhou em mn
2026-06-28 09:42:22
3
freitazxx.40
freitazxx🇧🇷 :
o zoro dnd
2026-06-28 00:23:50
2
xxgoat_mikexx
Xxgoat_mikexX :
Zoro lost again, omg
2026-06-28 04:07:55
1
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Crispy tomato & pesto galette 🍅 A simple recipe that looks beautiful and tastes even better. Just 20 minutes of active prep, then let the oven do the rest. Ingredients: Mixed tomatoes – 2–3 pcs Phyllo pastry – 6 sheets Pesto – 2 tbsp Parmesan, grated – 1 tbsp Gruyère (or another good melting cheese), grated – 1 tbsp Fresh basil – a handful Fresh thyme – a few sprigs Olive oil – 2–3 tbsp Salt – 1 tsp Black pepper – 1 tsp Instructions 1. Slice the tomatoes into fairly thick rounds and pat them dry with paper towels to remove excess moisture. 2. Layer the phyllo sheets on a parchment-lined baking tray, brushing each sheet lightly with olive oil. 3. Spread the pesto over the center, leaving a border around the edges. Sprinkle with the Parmesan, then arrange the tomatoes on top. 4. Fold the edges of the phyllo inward to create a rustic galette. 5. Sprinkle with the Gruyère, drizzle with olive oil, season with salt and black pepper, and scatter the thyme over the top. 6. Bake at 180°C (355°F) for 30–35 minutes, or until the pastry is crisp and deeply golden. 7. Finish with fresh basil and serve warm. Enjoyy! 🫰🏼 #EasyRecipe #baking #BakeWithMe #summerrecipes
Crispy tomato & pesto galette 🍅 A simple recipe that looks beautiful and tastes even better. Just 20 minutes of active prep, then let the oven do the rest. Ingredients: Mixed tomatoes – 2–3 pcs Phyllo pastry – 6 sheets Pesto – 2 tbsp Parmesan, grated – 1 tbsp Gruyère (or another good melting cheese), grated – 1 tbsp Fresh basil – a handful Fresh thyme – a few sprigs Olive oil – 2–3 tbsp Salt – 1 tsp Black pepper – 1 tsp Instructions 1. Slice the tomatoes into fairly thick rounds and pat them dry with paper towels to remove excess moisture. 2. Layer the phyllo sheets on a parchment-lined baking tray, brushing each sheet lightly with olive oil. 3. Spread the pesto over the center, leaving a border around the edges. Sprinkle with the Parmesan, then arrange the tomatoes on top. 4. Fold the edges of the phyllo inward to create a rustic galette. 5. Sprinkle with the Gruyère, drizzle with olive oil, season with salt and black pepper, and scatter the thyme over the top. 6. Bake at 180°C (355°F) for 30–35 minutes, or until the pastry is crisp and deeply golden. 7. Finish with fresh basil and serve warm. Enjoyy! 🫰🏼 #EasyRecipe #baking #BakeWithMe #summerrecipes

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