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@kaptenagungkapalan: menang lagi ajeee #azizcalim #kkajhe #rematch #gfc #2026

ItzRealTukam
ItzRealTukam
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Region: ID
Saturday 27 June 2026 22:15:50 GMT
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Comments

rockyy.stxr
Isita :
Ser‍ius bi‍kin sen‍yum sel‍alu ja‍di pil‍ihan ut‍ama ( Mah‍aSek ) 😍
2026-06-28 05:43:51
513
lokemasoltpq
El_magdtaopxm :
Halah terlalu di iniin padhal menang tipis split😅
2026-06-28 06:03:23
0
hendri.motor.pamulang1
Hendri Motor Pamulang :
menang lagi kan , Aziz good job
2026-06-28 03:47:15
6
wrm041
ŵ :
Cu‍ma di (Mah‍aSek ) sel‍alu nga‍sih
2026-06-28 05:43:51
0
introvert_1116
Bang hen :
gak bosen ta ziz makan pake lauk kkajhe terus😂😭
2026-06-28 05:44:07
1
pesonabulan09854213
VIBES OLD🥀🥀 :
padahal menang kkjhe
2026-06-28 10:05:44
1
madhanrtc
dhanz :
kkjhe cuma kebanyakan omong
2026-06-28 17:20:33
1
fikri.himary
Fikriii🇧🇷🇩🇪 :
pdhl menang KK jhe
2026-06-29 03:16:04
0
.za_244
@abey🤡🌱 :
gila sih staminanya aziz🔥
2026-06-28 03:57:25
2
..ney73
愛..NEY.. 🦁✌🏽 :
Alhamd‍ulillah reze‍kinya di ( Mah‍aSek )
2026-06-28 05:43:51
0
marlon.vasquez395
MARlon VasqUEZ :
Alhamd‍ulillah ca‍ir la‍gi bo‍sku ( Mah‍aSek )
2026-06-28 05:43:52
0
fadil_964
²⁴ :
hangat sekali pelukan kaje
2026-06-28 04:52:30
1
andrzzz._.22
Andrew :
Ya‍ng pa‍sti pa‍sti a‍ja c‍uy ( Mah‍aSek )
2026-06-28 05:43:51
0
yoyoy6.3
3N :
ungkee🗿
2026-06-28 05:54:49
0
kiacau7276
🌑 :
2026-06-28 03:50:01
0
im_strong0509
Muhamad_Toha0509 :
lu keren zizz🫡
2026-06-28 00:51:18
1
muhsyahmalik
FarangTerbit_ :
yg banyak omong kalahkan🤭 keren mas aziz
2026-06-28 03:54:57
3
bynic_rojas_
ֶ֢ ׅ ᰋ 𓈒 𝇋 𝐍𝐢𝐥𝐞 ׂ ☕ :
Sh‍are a‍ja di goo‍gle Mah‍aSek
2026-06-28 05:43:51
0
.paquini
PAQOCK :
Pil‍ihan ter‍baik Mah‍aSek
2026-06-28 05:43:50
0
frandiel73
FRANDIEL :
Ya‍ng pa‍sti am‍an ( Mah‍aSek )
2026-06-28 05:43:50
0
hazi3985
𐙚───୨𝓗𝓪𝔃𝓲𝓲ৎ──𓏲𑁘 :
Sum‍pah ke‍ren sel‍alu pen‍gen ba‍lik ( Mah‍aSek ) la‍gi d‍an la‍gi 🔥
2026-06-28 05:43:50
0
taurus.9731
WarungMamaNaya :
next MMA lah Kkj 🤣 biar seru
2026-06-28 02:53:27
0
andis6972
andi s 99 :
mantap Aziz km bungkam semua mulut orang yg sudah meremehkan mu,,🫡🫡🫡
2026-06-28 02:50:53
2
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Garlic Parmesan hashbrowns Ingredients 5 large russets potatoes, peeled and diced into big chunks Salt taste 1/2 tsp black pepper powder 1 tbsp garlic powder 2 tbsp corn starch 1/4 cup freshly grated Parmesan cheese Oil for frying For the sauce: 1/2 cup mayonnaise 1/4 cup ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt and pepper to taste 1 tsp dijon mustard Method: Add potatoes to a sauce pan. Partially boil the potatoes in salted water until they are 50% cooked. Once boiled, remove the water and let the potatoes sit in the same saucepan for 10 minutes until all the water evaporates. Shred the potatoes with the grater. Add the shredded potatoes to a mixing bowl, seasoned with salt, pepper, and garlic powder. Add corn starch. Finally, add in the freshly grated Parmesan cheese and mix until everything is combined. Grease your hands with oil and form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they’re firm. Once firm, heat the oil to 350°F and deep fry the hashbrowns on medium heat for 4 to 6 minutes in batches 2-3 at a time, flipping them halfway through. Before serving, sprinkle additional Parmesan cheese on top and serve warm. #hashbrowns #Recipe
Garlic Parmesan hashbrowns Ingredients 5 large russets potatoes, peeled and diced into big chunks Salt taste 1/2 tsp black pepper powder 1 tbsp garlic powder 2 tbsp corn starch 1/4 cup freshly grated Parmesan cheese Oil for frying For the sauce: 1/2 cup mayonnaise 1/4 cup ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder Salt and pepper to taste 1 tsp dijon mustard Method: Add potatoes to a sauce pan. Partially boil the potatoes in salted water until they are 50% cooked. Once boiled, remove the water and let the potatoes sit in the same saucepan for 10 minutes until all the water evaporates. Shred the potatoes with the grater. Add the shredded potatoes to a mixing bowl, seasoned with salt, pepper, and garlic powder. Add corn starch. Finally, add in the freshly grated Parmesan cheese and mix until everything is combined. Grease your hands with oil and form thin oval shapes. Lay them flat on a sheet lined with parchment paper and freeze them for 15 to 20 minutes until they’re firm. Once firm, heat the oil to 350°F and deep fry the hashbrowns on medium heat for 4 to 6 minutes in batches 2-3 at a time, flipping them halfway through. Before serving, sprinkle additional Parmesan cheese on top and serve warm. #hashbrowns #Recipe
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