@.1.enver: 2028 seçim sonuçları #seçim #hakanfidan #akp #reis #akparti

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Saturday 27 June 2026 22:25:13 GMT

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Civan Arda :

hakan fidan aday olursa oyum ona

2026-06-28 20:44:15

405

〚ZΞNTYX 〛🇹🇷 :

gerçek olsun lütfen

2026-06-28 15:09:07

180

tøprak :

dolar 50 edit

2026-07-24 20:32:22

95

avrassuleymanarda_32 :

Allah muhafaza

2026-06-28 13:17:31

41

H.K :

İnşallah Allah ın izniyle 🥰🥰👏

2026-06-28 13:12:09

76

Mustafa :

galiba bu yaşanacak ya çok üzücü

2026-06-28 14:19:08

25

incir :

chp lilerin 2028 seçim günü karşılacağı olağın manzara

2026-08-07 19:41:13

10

Furkan irkey04🇹🇯 :

kurgu

2026-06-28 11:29:16

12

Emre Can :

nasip et yarab

2026-06-28 18:15:06

14

KOVAN0123456 :

Allah korusun.

2026-07-18 22:14:56

7

AKK69 | D.EMİR :

hakan fidan en iyisi olurdu

2026-06-28 18:33:52

12

Bundi_Bundi :

Yine AKP kazanırsa 2028 de ekmek 60 tl olcak

2026-07-26 14:37:55

9

… :

28 de tayyip aday

2026-06-28 17:13:15

5

conqueror🇹🇷🇦🇿🇵🇸 :

Allah'ım yaşansın

2026-06-29 10:44:06

6

محمد :

insha'Allah

2026-06-28 11:48:54

5

Ahmet :

Insallah ❤️

2026-06-28 09:02:01

12

Pourquoi_tu_ris? :

2026-06-28 09:29:20

12

yakup :

Erdoğandan sonra hakan Fidan cumhur başkanı olursa kamalizm tamamen biter

2026-08-19 19:11:30

2

Aleksandr Fyodorovich Akimov :

Dolar 26 kuruş edit

2026-08-21 21:34:18

2

Enes Başer :

İnşallah Hakan Fidan aday olurda ilk oyumu ona veririm

2026-08-18 19:40:31

1

Atakannn :

Hakan fidanın stratejisi yetiyor, Erdoğan gibi değil. Şöyle özet geçiyim dolar 20 nin altında olur onun garantisini veririm.

2026-08-24 13:06:12

3

Vortex :

2. Seçim= 94.2 oyla Cumhur başkanı Recep tayyip erdoğan

2026-06-29 11:08:16

4

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FLATBREAD WITH BUTTER CHICKEN #food #recipe #chicken #butterchicken #flatbread CHICKEN MIXTURE 25 g unsalted butter 20 ml sunflower oil 600 g chicken thighs, cut into cubes 5 g garam masala (1⅔ tsp) 2 g ground coriander (⅔ tsp) 2 g ground cumin (⅔ tsp) 3 g garlic powder (1 tsp) 4 g onion powder (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 30 g tomato paste 50 ml water 100 ml heavy cream 15 g honey 1 chicken stock cube 100 g grated cheese (Gouda) DOUGH 350 g all-purpose flour 50 g herb cream cheese 4 g salt (⅔ tsp) 6 g baking powder 170 ml water EXTRA cheese slices Heat the butter and sunflower oil in a frying pan over medium-high heat. Add the chicken thighs, garam masala, ground coriander, ground cumin, garlic powder, onion powder, and cayenne pepper. Fry for 5–6 minutes. Add the tomato paste, water, cream, and honey. Mix well and let simmer for 5–7 minutes until the sauce has slightly thickened. Crumble the chicken stock cube over the pan. Add the grated cheese and stir until creamy. Remove from the heat and let the chicken mixture cool completely. Place the flour, baking powder, herb cream cheese, salt, and water in a large bowl. Knead for 10–12 minutes until smooth. Cover and let the dough rest for 10 minutes. Divide the dough into 8 equal pieces of about 70 g each and shape into balls. Roll out a dough ball into a circle. Place a slice of cheese on one half and spread about 90 g of the chicken mixture on top. Lightly moisten the edges, fold the dough closed, and press the edges firmly to seal. Place the filled dough on a sheet of parchment paper. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium-high heat until golden brown and cooked through on both sides. Tips Don’t cut the chicken too small. Cubes of about 2 cm give a better bite. Let the mixture thicken well. The sauce should be creamy and firm, not runny like a curry. Let it cool completely. A warm filling makes the dough soft and hard to seal. Letting the dough rest is important. Those 10 minutes make it more elastic and easier to roll out. Use any cheese you like. You can also bake these breads in the oven. Preheat the oven to 200°C (390°F) and bake for 15–20 minutes (brush with oil or butter). Add salt to taste. Preparation Time Chicken mixture preparation & cooling: 20 minutes Dough preparation & resting: 25 minutes Cooking: 10–15 minutes

FLATBREAD WITH BUTTER CHICKEN #food #recipe #chicken #butterchicken #flatbread CHICKEN MIXTURE 25 g unsalted butter 20 ml sunflower oil 600 g chicken thighs, cut into cubes 5 g garam masala (1⅔ tsp) 2 g ground coriander (⅔ tsp) 2 g ground cumin (⅔ tsp) 3 g garlic powder (1 tsp) 4 g onion powder (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 30 g tomato paste 50 ml water 100 ml heavy cream 15 g honey 1 chicken stock cube 100 g grated cheese (Gouda) DOUGH 350 g all-purpose flour 50 g herb cream cheese 4 g salt (⅔ tsp) 6 g baking powder 170 ml water EXTRA cheese slices Heat the butter and sunflower oil in a frying pan over medium-high heat. Add the chicken thighs, garam masala, ground coriander, ground cumin, garlic powder, onion powder, and cayenne pepper. Fry for 5–6 minutes. Add the tomato paste, water, cream, and honey. Mix well and let simmer for 5–7 minutes until the sauce has slightly thickened. Crumble the chicken stock cube over the pan. Add the grated cheese and stir until creamy. Remove from the heat and let the chicken mixture cool completely. Place the flour, baking powder, herb cream cheese, salt, and water in a large bowl. Knead for 10–12 minutes until smooth. Cover and let the dough rest for 10 minutes. Divide the dough into 8 equal pieces of about 70 g each and shape into balls. Roll out a dough ball into a circle. Place a slice of cheese on one half and spread about 90 g of the chicken mixture on top. Lightly moisten the edges, fold the dough closed, and press the edges firmly to seal. Place the filled dough on a sheet of parchment paper. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium-high heat until golden brown and cooked through on both sides. Tips Don’t cut the chicken too small. Cubes of about 2 cm give a better bite. Let the mixture thicken well. The sauce should be creamy and firm, not runny like a curry. Let it cool completely. A warm filling makes the dough soft and hard to seal. Letting the dough rest is important. Those 10 minutes make it more elastic and easier to roll out. Use any cheese you like. You can also bake these breads in the oven. Preheat the oven to 200°C (390°F) and bake for 15–20 minutes (brush with oil or butter). Add salt to taste. Preparation Time Chicken mixture preparation & cooling: 20 minutes Dough preparation & resting: 25 minutes Cooking: 10–15 minutes

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