@liviazlld:

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Saturday 27 June 2026 22:37:44 GMT
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jaopedro72
Joao Pedro :
Gente...
2026-06-28 04:46:14
11307
swanderrosck
soso💯paiva :
a do endrick😣
2026-06-28 13:17:45
68
mirellaghw
mirella :
inevitável
2026-06-28 19:22:01
2622
repolho_zolu0
•°🦇︴˚𝑀𝒾𝓁𝓁𝓎∘┆ 𓃠🌹 :
A diferença entre eu e ela é q ela posta
2026-06-28 09:52:13
2908
amitriptilina3
Owo!? :
não sei vcs, mas quando eu vejo aquela foto do Neymar Aiai
2026-06-28 10:25:35
1319
anna.ak4
anna :
2026-06-28 00:54:30
1503
aneurismacerebral952
trembolona :
é que a bunda é um dos músculos mais importantes pra esportes de resistência como futebol, além ajudar na potência do chute, ajuda também a correr por mais tempo
2026-06-28 12:46:02
1831
kzyyul
️kaiky ssj :
2026-06-27 23:27:37
3492
valentiina.mello
tina🤸🏾‍♀️ :
vou começar a jogar só pra ter bundão tbm
2026-06-28 16:26:58
832
lecritrospiroca
ㅤㅤㅤㅤㅤG :
2026-06-28 16:46:04
508
raquel.moxi
Raquel :
não aguento skskkzkszkzkzzzz
2026-06-28 15:35:06
371
meguloid
パラサイト :
2026-06-28 17:01:22
89
elo_marcal_
￴￴￴ ￴￴ ￴￴￴ ￴￴eloquecendo :
a do Endrick é colossal, fico chocada
2026-06-28 17:50:22
143
ladybirdflyss
🐞 :
2026-06-28 14:15:52
298
acaly_bleh
☭ 🧉 𝓙⍺̑𑂴𝖼⃜𝗊𝗎᪶ᧉิ𝗌 . :
Eu penso , e ela fala
2026-06-28 02:10:29
299
raposynhx
🏳️‍🌈✨️∞OᖇII∞✨️🏳️‍🌈 :
MEU DEUS SIM PENSEI QUE ERA IMPRESSAO MINHA
2026-06-28 02:59:16
241
doolliev
w :
eu fico assim
2026-06-28 13:53:33
44
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🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!

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