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@lsaniaaa:

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Region: ID
Saturday 27 June 2026 22:41:06 GMT
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menggholic
amengg🍭🎀 :
one day ya
2026-06-28 08:43:11
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Oday Magron Lay Na Jaiye__😔💔 #yoursnomi_000 #foryou #fyp #500k #viralvideo @itstayyabhere_ @𝓷𝓸𝓽 𝔂𝓸𝓾𝓻𝓼 ✨🦋 @N O M I _🥺💗
Oday Magron Lay Na Jaiye__😔💔 #yoursnomi_000 #foryou #fyp #500k #viralvideo @itstayyabhere_ @𝓷𝓸𝓽 𝔂𝓸𝓾𝓻𝓼 ✨🦋 @N O M I _🥺💗
Makeup look nhẹ nhàng #tera_chu #makeuptutorial #goclamdep #trangdiem #viral_video
Makeup look nhẹ nhàng #tera_chu #makeuptutorial #goclamdep #trangdiem #viral_video
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#pov #fact #libya🇱🇾 #مصمم_فيديوهات🎬🎵
#pov #fact #libya🇱🇾 #مصمم_فيديوهات🎬🎵
Tốt nhất là hãy sống một cuộc đời thoải mái nhất có thể. Đừng nghĩ quá nhiều, có những chuyện, những người, những việc, vốn dĩ nó đã phải là như thế, nhiều thứ bạn muốn tính cũng không thể tính được. #foryou #02th9 #quote
Tốt nhất là hãy sống một cuộc đời thoải mái nhất có thể. Đừng nghĩ quá nhiều, có những chuyện, những người, những việc, vốn dĩ nó đã phải là như thế, nhiều thứ bạn muốn tính cũng không thể tính được. #foryou #02th9 #quote

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