🦋art of food♥️
Region: US
Saturday 27 June 2026 22:58:25 GMT
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Earths Amber :
This look good I probably would’ve had okra to it and other spices like some sage some Garam masala
2026-06-28 11:00:43
2
Lesly Xomane :
What carb do you eat this with? Pita or rice? Or just spoon fulls?
2026-06-28 05:01:42
2
flutura :
I can't wait to try this
2026-06-28 04:16:32
1
EATWIZE :
This looks so good I’m drooling
2026-06-28 04:27:39
1
Shreen_Gull🌺🌹 :
U forgot to put walnuts and kashk
2026-07-24 21:40:56
0
12044 :
My dad is from Rasht, Someh Sara specifically. He always made mirza ghasemi when I was a kid. Everyone on my mom’s side wanted him to make it. I remember the roasting of the eggplants whole in the oven before mashing them. We also add eggs.
2026-06-28 08:16:44
1
monirmoghtader :
❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-06-28 19:05:18
1
lizd311 :
Looks delicious
2026-06-28 07:06:26
1
user81761074390952 :
you don't add cinnamon and whole lime?
2026-06-28 08:44:53
1
Trin :
I would think you pour this over pasta. Looks delicious. Yum.
2026-06-28 06:39:30
1
mytinybitofearth :
Looks so good
2026-06-28 07:40:32
1
Priscilla :
Mirza ghasemi does not have Onion. Its not the authentic recipe, its your own recipe.my mom is from Rasht.
2026-06-30 12:00:54
0
MyMACCollection :
It looks delicious!!
2026-06-27 23:05:08
0
Rodney & Jonelle :
I don't like eggplant. I've been looking for ways to eat it that I might like. I'm definitely trying this.
2026-06-28 02:42:52
0
Marie Argene :
I miss this so much! I used to order it when we were in California. I will definitely be making this. I’m salivating 💜
2026-06-27 23:35:40
0
Shreen_Gull🌺🌹 :
Better to use fresh eggplants rather than jar they are full of preservatives.
2026-07-24 21:39:53
0
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