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@temotivanddo: @deepstorycast @Flávio Augusto #reflexao #motivação #deepstory #deepstoryclipfy #clipfyleague

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Region: BR
Saturday 27 June 2026 23:00:42 GMT
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Comments

dy_marcia.b
Márcia.B :
Gratidão senhor por tudo e por quanto
2026-06-28 11:43:28
4
marcelalima19944
Marcelalima1994 :
eu sinto muito mãe
2026-06-28 13:09:48
2
gustavosilva26080
Gustavo :
@Gustavo:esse cara e uma pessoa que eu admiro muito ele tem uma inteligência que nem um diploma pode te dar! infelizmente eu vivi muito errado minha vida talvez eu não tenha abraço muito as pessoas que eu amei muito amo todos vcs (em especial a minha vó ❣️) infelizmente ou felizmente o tempo não volta
2026-06-28 14:05:29
1
maycon.dias510
MAYCON DIAS😎✌🏽 :
eu queria poder volta atrás!
2026-06-28 12:15:39
1
elainesilva1_
elainesilva1_ :
🥺🥺🥺e verdade
2026-06-28 22:42:42
0
thamelagraziele
Thamela Graziele :
desculpa tia Lena sinto muita saudade sua 🥺🥺🥺
2026-06-28 21:20:52
0
dominiquent45
Dominiquent :
o perdão a si mesmo já é o começo a se encontrar... e acreditar e temer ao nosso senhor! ✨
2026-06-28 21:30:07
0
kaah_s_silva1999
𝓡𝓮𝓫𝓮𝓬𝓪𝓼𝓲𝓵𝓿𝓪♊ :
eu me arrependi pelas palavras cruéis, tratei bem dei atenção, nunca trair ele, ir ele me trocou por outra 7anos jogados fora.
2026-06-28 19:57:33
0
iansantos244
user7473436081385 :
Eu não acredito em pessoa adultas que sabe o que tava fazendo e fez mesmo assim quero distância
2026-06-28 20:02:39
1
kleberl31
Kleber :
mas tem.pessoas que nos faz errar, pra depois se vitimar, e tem.hora q tem.pessoas q.tiram vc do sério fazer ou falar coisas q nao devia ,
2026-06-28 19:01:06
1
rogerioalmeida900
Rogério🤩 :
🥺🥺👏👏👏
2026-06-28 15:27:50
1
marcosalan530
marcosalan530 :
@Alane🦋
2026-06-28 20:13:39
0
To see more videos from user @temotivanddo, please go to the Tikwm homepage.

Other Videos

Recipe Name Classic Slow Cooker Pot Roast with Vegetables Ingredients 1. 3–4 lb beef chuck roast 2. 2 tbsp olive oil 3. 4 medium potatoes, peeled and quartered 4. 4 large carrots, peeled and cut into chunks 5. 2 large onions, chopped 6. 4 garlic cloves, minced 7. 2 cups beef broth 8. 2 tbsp Worcestershire sauce 9. 1 tbsp tomato paste 10. 1 tsp dried thyme 11. 1 tsp dried rosemary 12. 1 tsp smoked paprika 13. 1 tsp salt 14. 1 tsp black pepper 15. 2 tbsp cornstarch + 2 tbsp water (optional) Recipe 1. Season the chuck roast with salt, pepper, paprika, thyme, and rosemary. 2. Heat olive oil in a skillet and sear the roast on all sides until deeply browned. 3. Place the potatoes, carrots, onions, and garlic in the bottom of the slow cooker. 4. Lay the seared roast over the vegetables. 5. Mix beef broth, Worcestershire sauce, and tomato paste until smooth. 6. Pour the mixture around the roast. 7. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours. 8. Once the beef is fork-tender, remove it carefully and let it rest for 10 minutes. 9. Transfer the vegetables to a serving platter. 10. If desired, whisk the cornstarch slurry into the cooking liquid and cook until thickened. 11. Slice or shred the roast and spoon the rich gravy over the meat and vegetables. 12. Serve hot with crusty bread or mashed potatoes. Follow our account for more delicious, easy-to-make recipes every day.
Recipe Name Classic Slow Cooker Pot Roast with Vegetables Ingredients 1. 3–4 lb beef chuck roast 2. 2 tbsp olive oil 3. 4 medium potatoes, peeled and quartered 4. 4 large carrots, peeled and cut into chunks 5. 2 large onions, chopped 6. 4 garlic cloves, minced 7. 2 cups beef broth 8. 2 tbsp Worcestershire sauce 9. 1 tbsp tomato paste 10. 1 tsp dried thyme 11. 1 tsp dried rosemary 12. 1 tsp smoked paprika 13. 1 tsp salt 14. 1 tsp black pepper 15. 2 tbsp cornstarch + 2 tbsp water (optional) Recipe 1. Season the chuck roast with salt, pepper, paprika, thyme, and rosemary. 2. Heat olive oil in a skillet and sear the roast on all sides until deeply browned. 3. Place the potatoes, carrots, onions, and garlic in the bottom of the slow cooker. 4. Lay the seared roast over the vegetables. 5. Mix beef broth, Worcestershire sauce, and tomato paste until smooth. 6. Pour the mixture around the roast. 7. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours. 8. Once the beef is fork-tender, remove it carefully and let it rest for 10 minutes. 9. Transfer the vegetables to a serving platter. 10. If desired, whisk the cornstarch slurry into the cooking liquid and cook until thickened. 11. Slice or shred the roast and spoon the rich gravy over the meat and vegetables. 12. Serve hot with crusty bread or mashed potatoes. Follow our account for more delicious, easy-to-make recipes every day.
بث عبد العزيز وليدر فجن هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
بث عبد العزيز وليدر فجن هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
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