@mandirecommends: MacKenzie- Childs Amarylis Bulb Arrangement #TiktokShopCreatorPicks #QVCSuperBrandDay

Mandi!
Mandi!
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Saturday 27 June 2026 23:13:55 GMT
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davidfalgout
David Falgout :
They look good!!!
2026-06-27 23:26:41
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Click my link in bio to get 50+ exclusive low-calorie sauce recipes! SHARE and SAVE the recipe if you found it helpful! Raising Cane's Sauce: Macros per 2 tbsp: 26Cal, 2gP, 2gC, 1gF (calculated using the @kalo.app) - ¾ cup (180g) 0% Greek yogurt (I used @oikos for their creamy texture and taste) - ¼ cup light mayonnaise - ¼ cup sugar-free ketchup - 2 tsp Worcestershire sauce - 1 tsp garlic powder - ¼ tsp paprika - ½ tsp black pepper - ¼ tsp salt - Optional: 1–2 tbsp water to thin Garlic Parmesan Sauce: Macros per 2 tbsp: 35Cal, 3gP, 2gC, 2gF (calculated using the @kalo.app) - ¾ cup (180g) 0% Greek yogurt (I used @oikos for their creamy texture and taste) - ¼ cup light mayonnaise - 2 tbsp grated light parmesan - 1 tsp garlic powder - ½ tbsp lemon juice - 1 tsp Dijon mustard - ½ tsp onion powder - ½ tsp salt - ¼ tsp black pepper - ½ tsp Italian seasoning Tartar Sauce: Macros per 2 tbsp: 30Cal, 2gP, 2gC, 1gF (calculated using the @kalo.app) - ¾ cup (180g) 0% Greek yogurt (I used @oikos for their creamy texture and taste) - ¼ cup light mayonnaise - 1 tbsp pickle juice - 1 tsp Dijon mustard - ¼ tsp garlic powder - ¼ tsp onion powder - ½ tsp dried dill (or ½ tbsp freshly chopped dill for freshness) - ¼ tsp salt - Pinch of black pepper Mix all ingredients in a bowl until smooth. Store in the fridge for up to 1 week. Any questions feel free to DM me or drop a comment! Follow @themealprepstop for easy, simple high protein meal prep ideas. #sauces #lowcalorie #quickrecipe #macrofriendly #FoodTok
Click my link in bio to get 50+ exclusive low-calorie sauce recipes! SHARE and SAVE the recipe if you found it helpful! Raising Cane's Sauce: Macros per 2 tbsp: 26Cal, 2gP, 2gC, 1gF (calculated using the @kalo.app) - ¾ cup (180g) 0% Greek yogurt (I used @oikos for their creamy texture and taste) - ¼ cup light mayonnaise - ¼ cup sugar-free ketchup - 2 tsp Worcestershire sauce - 1 tsp garlic powder - ¼ tsp paprika - ½ tsp black pepper - ¼ tsp salt - Optional: 1–2 tbsp water to thin Garlic Parmesan Sauce: Macros per 2 tbsp: 35Cal, 3gP, 2gC, 2gF (calculated using the @kalo.app) - ¾ cup (180g) 0% Greek yogurt (I used @oikos for their creamy texture and taste) - ¼ cup light mayonnaise - 2 tbsp grated light parmesan - 1 tsp garlic powder - ½ tbsp lemon juice - 1 tsp Dijon mustard - ½ tsp onion powder - ½ tsp salt - ¼ tsp black pepper - ½ tsp Italian seasoning Tartar Sauce: Macros per 2 tbsp: 30Cal, 2gP, 2gC, 1gF (calculated using the @kalo.app) - ¾ cup (180g) 0% Greek yogurt (I used @oikos for their creamy texture and taste) - ¼ cup light mayonnaise - 1 tbsp pickle juice - 1 tsp Dijon mustard - ¼ tsp garlic powder - ¼ tsp onion powder - ½ tsp dried dill (or ½ tbsp freshly chopped dill for freshness) - ¼ tsp salt - Pinch of black pepper Mix all ingredients in a bowl until smooth. Store in the fridge for up to 1 week. Any questions feel free to DM me or drop a comment! Follow @themealprepstop for easy, simple high protein meal prep ideas. #sauces #lowcalorie #quickrecipe #macrofriendly #FoodTok

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