@thekristig: Onion Chicken Recipe: 2 boneless skinless chicken breasts sliced in half 1 package French Fried Onions 1/3 cup flour Tony’s Seasoning Asparagus Parkay squeeze butter Ranch dressing mix 2 eggs Directions: Cut off ends of asparagus and put in 6 quart bowl. Drizzle butter on top. Sprinkle 1 tablespoon of ranch dressing mix on top. Add crispi divider. Put French fried onions and flour in gallon bag. Sprinkle Tony’s seasoning in both sides of chicken breasts. Dip chicken in eggs then in bag 1 piece at a time. Coat the chicken. Place in crispi. Bake at 390 for 15 minutes. ** you might want to cook your asparagus an extra 5 minutes pending how thick they are BEFORE you add your divider and chicken!! #ninjacrispi #ninjakitchen #tiktokshopcreatorpicks #DealsForYouDays #airfryer