@mirshomilova.x: #рекомендации #боль

𝓈𝓁𝓎𝓊𝒷ℴ𝓋
𝓈𝓁𝓎𝓊𝒷ℴ𝓋
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Saturday 27 June 2026 23:45:47 GMT
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azimabegim6
A. :
неееет нееет
2026-06-28 15:42:39
12
_a.shazoo
s'h :
kn nma dediz
2026-06-28 19:12:29
2
sanatbek689
sanatbek :
uh 😅
2026-06-28 10:34:41
1
xoldarov_lv
kxldrov_lv :
Чуства.
2026-06-28 19:26:56
1
odiljonvvv7
𝒜 ོ :
тнчлими?
2026-06-28 12:27:26
1
yuldashevaa_o8
Feruza💗 :
Ishonmen)
2026-06-28 11:40:08
1
oy_diwme
달빛이 비치는 밤 :
2026-06-28 00:43:16
2
bokijonovvv_
бокижонов>> :
Блин маниям бывший кзим хoнзoда эди
2026-06-28 09:00:28
9
xanzabell
бАунти :
У меня тоже имя такая 🥲
2026-06-28 11:46:30
1
727jmd
701jmd :
Aldavotti
2026-06-28 17:01:04
1
a1zada_aa
Aizada_aa :
qaytmasin hohlamiman😌
2026-06-28 19:45:56
1
ziyoddulaevicc
ziyoddulaevicc :
🥹 знакомая ситуация
2026-06-28 10:19:14
1
ichbinabdulkhamid
ichbinabdulkhamid :
Буквы стали платными или удобныйми шунака хозир?
2026-06-28 19:58:42
2
wowacka
sob1rovnaa :
э худо янами
2026-06-28 07:09:31
1
ziyoddulaevicc
ziyoddulaevicc :
😅 уже стал незнакомым
2026-06-28 10:21:12
3
quldoshev2
Q𔒽U𔒽L𔒽D꯭𔒽O𔒽꯭S𔒽H𔒽E𔒽V❤️ :
dnx deng 💔🫠
2026-06-28 17:25:25
1
_madikarimova_1o
_Zebo_❤️‍🩹 :
Энди ярашдизми?
2026-06-28 09:53:09
1
kreptokss
мирхамид :
яхшимас
2026-06-29 02:41:54
0
_kxnvv
S :
инстада корудм шу коментти😂
2026-06-29 04:55:15
0
zafarxojahamidull
kh.z :
yaxwyu
2026-06-28 16:42:24
1
joraxonovvv7
X7 :
2026-06-28 11:59:42
0
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If you’re looking for a high protein meal prep that gets even better after a day or two in the fridge, this Chimichurri Steak Dense Bean Salad is it. Packed with tender steak, creamy beans, fresh herbs, and a bright chimichurri-inspired dressing, it’s one of my favorite healthy summer lunches. I like adding fresh mozzarella to my bowl just before serving so it stays nice and fresh. Save this recipe for your next meal prep, and follow along for more easy recipes! ❤️ Chimichurri Steak &  Bean Salad Ingredients: ✨1 ribeye steak marinated with 3 tablespoons soy sauce, 2 tablespoon red wine vinegar, uice of 1 lemon & 2 teaspoon garlic powder ✨1 can chickpeas, drained and rinsed ✨1 can white kidney (cannellini) beans, drained and rinsed ✨1 jar castelvetrano olives, chopped ✨1 whole red onion, diced ✨3 green onions, sliced  ✨12 oz jar roasted red peppers, chopped ✨1 bunch flat-leaf parsley, chopped ✨1 bunch cilantro, chopped ✨2 Tablespoons capers ✨1/2 cup red wine vinegar (for dressing) ✨½ cup olive oil ✨2 cloves garlic, zested ✨1 teaspoon red chili flakes ✨Salt & pepper to taste ✨optional mini mozzarella balls (I prefer to add them to my plate later so they don’t get mushy) Instructions: 1. Marinate the ribeye in soy sauce, red wine vinegar, lemon juice, and garlic powder while you prepare the rest of the ingredients.  2. In a small bowl, combine the minced garlic with 1/2 cup red wine vinegar and let it sit to mellow while you chop the vegetables and herbs.  3. Pan sear the steak to your preferred doneness, then let it rest before cubing.  4. In a large bowl, combine all your prepped ingredients, capers, cubed steak and beans. Pour in the garlic and red wine vinegar mixture along with olive oil, then season with salt, lemon juice and red chili flakes to taste. Toss well and you can also add mini mozzarella balls! 5. Keep in the fridge up to five days! IB @violetwitchel  #salad #highprotein #healthyrecipes #cookwithme #EasyRecipe mealprep summer recipe summer cooking
If you’re looking for a high protein meal prep that gets even better after a day or two in the fridge, this Chimichurri Steak Dense Bean Salad is it. Packed with tender steak, creamy beans, fresh herbs, and a bright chimichurri-inspired dressing, it’s one of my favorite healthy summer lunches. I like adding fresh mozzarella to my bowl just before serving so it stays nice and fresh. Save this recipe for your next meal prep, and follow along for more easy recipes! ❤️ Chimichurri Steak & Bean Salad Ingredients: ✨1 ribeye steak marinated with 3 tablespoons soy sauce, 2 tablespoon red wine vinegar, uice of 1 lemon & 2 teaspoon garlic powder ✨1 can chickpeas, drained and rinsed ✨1 can white kidney (cannellini) beans, drained and rinsed ✨1 jar castelvetrano olives, chopped ✨1 whole red onion, diced ✨3 green onions, sliced ✨12 oz jar roasted red peppers, chopped ✨1 bunch flat-leaf parsley, chopped ✨1 bunch cilantro, chopped ✨2 Tablespoons capers ✨1/2 cup red wine vinegar (for dressing) ✨½ cup olive oil ✨2 cloves garlic, zested ✨1 teaspoon red chili flakes ✨Salt & pepper to taste ✨optional mini mozzarella balls (I prefer to add them to my plate later so they don’t get mushy) Instructions: 1. Marinate the ribeye in soy sauce, red wine vinegar, lemon juice, and garlic powder while you prepare the rest of the ingredients. 2. In a small bowl, combine the minced garlic with 1/2 cup red wine vinegar and let it sit to mellow while you chop the vegetables and herbs. 3. Pan sear the steak to your preferred doneness, then let it rest before cubing. 4. In a large bowl, combine all your prepped ingredients, capers, cubed steak and beans. Pour in the garlic and red wine vinegar mixture along with olive oil, then season with salt, lemon juice and red chili flakes to taste. Toss well and you can also add mini mozzarella balls! 5. Keep in the fridge up to five days! IB @violetwitchel #salad #highprotein #healthyrecipes #cookwithme #EasyRecipe mealprep summer recipe summer cooking

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