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@the3900apts: ‼️Our newly renovated one bedroom apartments are going fast! Don’t miss out on one month free rent!! 😍 📞 Call or stop by today! #Home #apartment #riverside #happyliving #fyp

The 3900 Apartments
The 3900 Apartments
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Region: US
Sunday 28 June 2026 00:32:17 GMT
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Comments

iheardhesangagoodsong
iheardhesangagoodsong :
What is the pricing for a 1 bedroom ?
2026-07-01 05:17:06
2
twinboymomma30
Victoria :
How much
2026-06-28 11:23:30
3
yeseniahuerta060
yessy :
Hello could I please get the address for this apartment places thank you
2026-09-14 20:06:36
0
ski04385
Calfam001 :
Where?
2026-06-29 01:42:03
3
kiki12yt0
kasandra chismosa :
how much for that apartment
2026-06-28 19:54:24
2
momofmeow10
MomOfMeow10 :
❤️❤️❤️
2026-06-28 14:12:07
2
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Other Videos

Kickball Dad meets Peyton Manning (in a quarter zip of course) #fantasyfootball #nfl #dad
Kickball Dad meets Peyton Manning (in a quarter zip of course) #fantasyfootball #nfl #dad
My last prerecorded baking video before we headed to Tennessee! 🤎 We’re finally heading home, and as much as I’ve loved exploring Tennessee, I’m definitely ready to get back into my baking! Today we’re making two of my classic sourdough loaves from start to finish. Nothing fancy, just good homemade bread! And don’t worry, Loaf It or Leave It will be back on Monday! I’ve missed making those fun loaves, and I’m excited to get back to it! 🍞 CLASSIC SOURDOUGH BREAD Makes two 900g loaves 9x5-inch loaf pans INGREDIENTS 690 g filtered water 200 g active sourdough starter 950 g bread flour 20 g fine sea salt MY PROCESS 1. Mix the water, starter, flour, and salt until everything is incorporated. Cover and rest for 1 hour 2. Complete 3-4 sets of stretch and folds, approximately 30 minutes apart. 3. Let your dough continue bulk fermenting until noticeably risen, airy, and puffy. Remember, watch your dough, not the clock! 4. Divide the dough into two equal portions and shape each loaf. 5. Place into your 9x5-inch loaf pans and cover. Let rise again until noticeably puffy. 6. Preheat your oven to 425°F. 7. Bake covered for 40 minutes, then remove the lids and bake another 5 minutes, or until the internal temperature reaches approximately 205°F. 8. Remove from the pans and let cool on a wire rack before slicing. Each loaf is approximately 900g of dough before baking. One thing I love about sourdough is that there’s always something new to learn. Even watching these older videos, I can see how much I’ve learned in just a few weeks! We’re almost home, and I can’t wait to get Margaret, Millie, and Molly back out and start baking again! See you soon #sourdoughbread #sourdoughforbeginners #sourdoughrecipe #sourdoughsandwichbread #homemadebread
My last prerecorded baking video before we headed to Tennessee! 🤎 We’re finally heading home, and as much as I’ve loved exploring Tennessee, I’m definitely ready to get back into my baking! Today we’re making two of my classic sourdough loaves from start to finish. Nothing fancy, just good homemade bread! And don’t worry, Loaf It or Leave It will be back on Monday! I’ve missed making those fun loaves, and I’m excited to get back to it! 🍞 CLASSIC SOURDOUGH BREAD Makes two 900g loaves 9x5-inch loaf pans INGREDIENTS 690 g filtered water 200 g active sourdough starter 950 g bread flour 20 g fine sea salt MY PROCESS 1. Mix the water, starter, flour, and salt until everything is incorporated. Cover and rest for 1 hour 2. Complete 3-4 sets of stretch and folds, approximately 30 minutes apart. 3. Let your dough continue bulk fermenting until noticeably risen, airy, and puffy. Remember, watch your dough, not the clock! 4. Divide the dough into two equal portions and shape each loaf. 5. Place into your 9x5-inch loaf pans and cover. Let rise again until noticeably puffy. 6. Preheat your oven to 425°F. 7. Bake covered for 40 minutes, then remove the lids and bake another 5 minutes, or until the internal temperature reaches approximately 205°F. 8. Remove from the pans and let cool on a wire rack before slicing. Each loaf is approximately 900g of dough before baking. One thing I love about sourdough is that there’s always something new to learn. Even watching these older videos, I can see how much I’ve learned in just a few weeks! We’re almost home, and I can’t wait to get Margaret, Millie, and Molly back out and start baking again! See you soon #sourdoughbread #sourdoughforbeginners #sourdoughrecipe #sourdoughsandwichbread #homemadebread
Him🔥 #aloveotherthanyours #kdramaedit #seokangjoon #كدراما #explore
Him🔥 #aloveotherthanyours #kdramaedit #seokangjoon #كدراما #explore


Indeed, Nami
Indeed, Nami
من طفل كان بيعاني من التهتهة… لـ«دكتور تخاطب» بيعلّمني أتكلم إزاي 😂❤️ أجمل لحظة لما الطفل يبدأ يلاحظ بنفسه الاستراتيجيات اللي اتعلمها ويستخدمها بثقة 👏 التحسن في التأتأة والتهتهة عند الأطفال مش مجرد كلام بطلاقة، لكن كمان وعي وثقة وقدرة على التحكم في الكلام. 🎯 #التهتهة #التأتأة #علاج_التهتهة #التأتأة_عند_الأطفال #تخاطب @د.هبة سلامة @د.هبة سلامة @د.هبة سلامة
من طفل كان بيعاني من التهتهة… لـ«دكتور تخاطب» بيعلّمني أتكلم إزاي 😂❤️ أجمل لحظة لما الطفل يبدأ يلاحظ بنفسه الاستراتيجيات اللي اتعلمها ويستخدمها بثقة 👏 التحسن في التأتأة والتهتهة عند الأطفال مش مجرد كلام بطلاقة، لكن كمان وعي وثقة وقدرة على التحكم في الكلام. 🎯 #التهتهة #التأتأة #علاج_التهتهة #التأتأة_عند_الأطفال #تخاطب @د.هبة سلامة @د.هبة سلامة @د.هبة سلامة

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