@itskatiebien: Peach season officially has me in a chokehold. 🍑🤍 These cinnamon sugar baked peaches are soft, buttery, caramelized, and even better with a scoop of creamy vanilla bean ice cream. You can make as many peaches as you’d like! The recipe below is for 1 peach, so simply double, triple, or scale up the cinnamon sugar butter ingredients depending on how many peaches you’re making. Cinnamon Sugar Baked Peaches Ingredients (for 1 peach): * 1 peach, halved and pit removed * A little melted butter, for brushing * 1 tbsp softened butter * 1 tbsp cane sugar * Cinnamon, to taste * Vanilla ice cream, for serving Directions: Preheat your oven to 400°F and line a baking sheet with parchment paper. Brush the cut side of the peach with a little melted butter—just enough to lightly coat the flesh. Place it cut-side down on the baking sheet and bake for 10 minutes. While the peach bakes, stir together 1 tablespoon softened butter, 1 tablespoon cane sugar, and a generous sprinkle of cinnamon until combined. Flip the peach over, spoon the cinnamon sugar butter into the center, and bake for another 10 minutes, until the peach is soft and caramelized. Top with a scoop of vanilla ice cream and finish with an extra sprinkle of cinnamon. I made my own vanilla bean ice cream in my Ninja Creami, but your favorite store-bought vanilla works just as well! Homemade Vanilla Bean Ice Cream (Ninja Creami) Ingredients: * ¼ cup heavy whipping cream * Whole milk (fill to just below the MAX FILL line) * ¼ cup pure maple syrup * 1–2 tbsp vanilla bean paste Directions: Add the heavy cream to your Creami pint, then fill with whole milk to just below the MAX FILL line. Stir in the maple syrup and vanilla bean paste until combined, then freeze overnight. When you’re ready to enjoy it, spin on the Ice Cream setting. If it’s a little powdery after the first spin, add a splash of milk and run the Re-Spin cycle. The vanilla bean paste gives this ice cream incredible flavor, so don’t skip it! #glutenfreedessert #peachseason #peachdessert #peachesandcream #peachicecream

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Sunday 28 June 2026 00:46:05 GMT