@maddoughcookies: Double Chocolate Banana Muffins When you have three very ripe bananas so you make yummy double chocolate muffins🙂‍↕️🤌🏻 Recipe: 3 very ripe bananas (1 cup / 240g mashed) 90g (1/2 cup) granulated sugar 50g (1/4 cup packed) light brown sugar 75g (1/3 cup) unsalted butter, melted and cooled or oil 60g (1/4 cup) sour cream or Greek yogurt 1 large egg 1 tsp vanilla extract 160g (1 1/3 cups) all-purpose flour 40g (1/2 cup) unsweetened cocoa powder 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 150–170g (1 cup) semisweet or dark chocolate chips or chunks (more for topping) Start by preheating your oven to 375F and lining a 6 jumbo muffin tin or a regular 12 cupcake tin In a bowl, whisk together your dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, mash your ripe bananas until mostly smooth, then whisk in the granulated sugar and brown sugar, followed by the melted butter, egg, vanilla, and sour cream or Greek yogurt until everything looks smooth. Next, gently fold the dry ingredients into the wet mixture just until you no longer see flour streaks. don’t overmix or they’ll get dense. Fold in the chocolate chips last. Let the batter rest for 15 minutes. Scoop the batter into the jumbo muffin cups, filling them almost all the way to the top and sprinkle extra chocolate chips on top. For 6 jumbo muffins, bake at 375 F for 7 minutes, then without opening the oven, reduce the temperature to 350 F and bake for another 15-20 minutes, until the tops are domed and a toothpick comes out with a few moist crumbs. This makes for 8-9 tall muffins or 10-12 regular muffins. Jumbo muffins will take a bit longer to bake so check at 20 minutes. ‼️For regular muffins, they should be done in about 20-23 minutes total (7 minutes at 375f then 13-15 min at 350F) Let them cool in the pan for 15 minutes before removing so they finish setting and don’t collapse. #bananamuffins#doublechocolate#bananabread#muffins#baking

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Sunday 28 June 2026 01:02:08 GMT