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@janeesha.abeynaya: ✨ Colombo Port City at night 🌃🇱🇰 Where modern architecture meets the beauty of the Indian Ocean. Every light tells a story, every view inspires. 🌊🌆 #ColomboPortCity #SriLanka #NightViews #CityLights #TravelSriLanka

Janeesha Abeynayake
Janeesha Abeynayake
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Region: LK
Sunday 28 June 2026 01:03:46 GMT
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user61736254192778
Dilusha_Ransika :
💫♥️
2026-07-02 15:18:54
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danu_podda
•𝒟𝒶𝓃𝓊"🥤🦕 :
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2026-07-23 02:27:30
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A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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