@sebournpachero05: Olaf just wandering around Disneyland Paris ahead of the New World of Frozen opening next March. Beyond cute!#disneyland #WorldOfFrozen #frozen #disneyadventureworld #disneylandparis

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Region: CA

Sunday 28 June 2026 01:11:28 GMT

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P3TE :

Part 2 https://vt.tiktok.com/ZSCS9Hdc5/

2026-06-28 09:43:27

18

kirktbh_ :

Steak too lobstery

2026-06-29 22:10:02

392

zapzap :

my steak is too buttery!

2026-06-30 17:56:46

77

Alex :

my lobster is to buttery and my steak is good juicy

2026-07-02 00:38:18

2

Angelina Duquette 💙 :

Pt2 in my favorites

2026-06-30 04:19:30

14

Ken Outlaw :

anyone got the next part

2026-06-28 13:44:52

5

ghostngouls91 :

In my favorites

2026-06-30 01:12:38

25

KrewzNtyme :

Together for 8 years and not married??

2026-07-02 09:20:26

3

erichaaaaaaaaaaaaaard🇺🇸 :

2026-07-01 20:10:35

2

Rtx_Specify :

pass the ball lil bro

2026-06-30 06:05:01

16

Michael :

the voice is so calm bruh

2026-06-28 08:34:22

27

Steph :

pass the ball

2026-06-30 07:13:41

41

Ben Skowronek :

Bro…

2026-06-30 01:08:07

2

Mike Garland :

30 only a department head for a tech company and is saying that isn’t much.

2026-07-05 15:03:33

1

jazzcaz1 :

Bolin and Eska

2026-07-12 20:27:02

1

roberttullos2 :

&52752752583857252π|×π|§|π|×€€√×€×

2026-07-20 09:58:56

0

Ramona :

Next Episode Please

2026-07-02 03:19:15

0

D_B :

Only one option

2026-06-28 09:03:28

0

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Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.

Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.

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#tiktokgrowthchallenge #documentary #redditstories #viralr #animal #AaluTamatar #ComedyShorts #viraltiktok #explorepage✨ #kidsoftiktok #kidscartoon #kidscartoonvideosforkids #cartoon #fyp #ai #AIComedy #viral

حبك كان #😭 #temofans #tamerhosny

حبك كان #😭 #temofans #tamerhosny

الاسطورة ✨#messi #foryou #بطل_العالم

الاسطورة ✨#messi #foryou #بطل_العالم

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