Recipe Name Slow Cooker Smothered Pork Chops with Onion Mushroom Gravy Ingredients 1. 4 bone-in or boneless pork chops (about 2 lbs / 900 g) 2. 2 tbsp olive oil 3. 1 tsp salt 4. 1 tsp black pepper 5. 1 tsp garlic powder 6. 1 tsp onion powder 7. 1 tsp smoked paprika 8. 1 tbsp Worcestershire sauce 9. 1 large onion, thinly sliced 10. 8 oz (225 g) mushrooms, sliced 11. 3 garlic cloves, minced 12. 2 cups chicken broth 13. 1 can (10.5 oz) cream of mushroom soup 14. 1 tbsp Dijon mustard (optional) 15. 1 tsp dried thyme 16. 2 tbsp cornstarch 17. 2 tbsp water 18. 2 tbsp chopped fresh parsley Recipe 1. Pat the pork chops dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika. 2. Heat olive oil in a large skillet over medium-high heat. 3. Sear the pork chops for 2–3 minutes per side until golden brown. Do not cook them through. 4. Place the sliced onions and mushrooms in the bottom of the slow cooker. 5. Add the minced garlic and dried thyme over the vegetables. 6. In a bowl, whisk together the chicken broth, cream of mushroom soup, Worcestershire sauce, and Dijon mustard until smooth. 7. Pour half of the gravy mixture over the onions and mushrooms. 8. Arrange the seared pork chops on top of the vegetables. 9. Pour the remaining gravy over the pork chops, making sure they are well coated. 10. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender. 11. Mix the cornstarch with water to create a slurry, then stir it into the slow cooker during the last 20–30 minutes of cooking to thicken the gravy. 12. Spoon the rich onion and mushroom gravy over the pork chops. 13. Garnish with fresh chopped parsley. 14. Serve hot with mashed potatoes, rice, buttered noodles, or steamed vegetables. Follow our account for more delicious, easy-to-make recipes every day. - @aimasala0