@lachicalunarr: #politicaperuana #elecciones2026 #brutalidadpolitica #fujimorismonuncamas #curwen

lachicalunarr
lachicalunarr
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Region: PE
Sunday 28 June 2026 01:28:07 GMT
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diananajarrorojas
dIaNa :
xq siempre dices lo que pienso
2026-06-28 14:19:56
3
user6199220903030
Chechi :
Y que gabinete ha sido multipartidario?
2026-06-28 09:59:40
2
ceroname
ØCero NameØ :
si keiko en los primeros 100 dias no enfría a curwen estaré profundamente decepcionado, solo vote por ella por esa razón😂😂😂,
2026-06-28 05:46:08
17
ingjuliocesar28
Juliocesar :
y acaso lo IVA hacer JP?
2026-06-28 06:13:59
4
niel360xbox
Tony white :
su primera prueba sera afrontar el fenómeno del niño, yo también espero q al menos haya estabilidad económica, pero lo mas probable es q haya muchas denuncias de corrupción o de pagos de favores 🙄
2026-06-28 13:34:12
1
rosacris01
Cristina Cusicanqui :
no va hacer nada, al contrario prepárense para el desempleo, para ver cómo se deteriora más la salud, educación. Dictadura total.
2026-06-28 13:48:52
4
barberito_vip_
🦋 Barberito Vip 🦋 :
LA REAL
2026-06-28 16:37:31
0
1967_1973
Mimizon :
🙄😌así es, tal cual
2026-06-28 18:39:52
0
mariella.orellana
Mariella Orellana :
Este gobierno ya sabemos cómo actúa
2026-06-28 14:17:02
0
max.mendoza.quijh
Max Mendoza Quijhua :
ASÍ ES EL RENO ES CINCERO
2026-06-29 17:16:59
0
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Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein)   • 2 cups (480 ml) vegetable broth   • 1 large onion, diced   • 2 medium carrots, grated   • 2 celery stalks, finely diced   • 3 garlic cloves, minced   • 2 tbsp tomato paste   • 1/2 cup (30 g) parsley, finely chopped   • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked   • 2 cups (480 ml) water   • 1 red bell pepper   • 3 large tomatoes   • 1 whole garlic head • 1 tbsp tomato paste   • 1 tbsp lemon juice   • Olive oil   • 2 bay leaves   • Salt & black pepper How to make: 1. Prepare the cabbage:   Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling:   Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce:   Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls:   Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake:   Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes
Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein) • 2 cups (480 ml) vegetable broth • 1 large onion, diced • 2 medium carrots, grated • 2 celery stalks, finely diced • 3 garlic cloves, minced • 2 tbsp tomato paste • 1/2 cup (30 g) parsley, finely chopped • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked • 2 cups (480 ml) water • 1 red bell pepper • 3 large tomatoes • 1 whole garlic head • 1 tbsp tomato paste • 1 tbsp lemon juice • Olive oil • 2 bay leaves • Salt & black pepper How to make: 1. Prepare the cabbage: Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling: Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce: Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls: Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake: Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes

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