@starlune..._: #jaeyoung #seungmin #felicesjuntos #happytwogether #manwha los amo, son mas tiernis juntos

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Sunday 28 June 2026 01:38:16 GMT

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𖥻𝄒 ꒰ 𝑪𝑎𝑚𝑖 :

SOS FAMOSA SOOL JWJSJ 🔥

2026-06-30 02:22:53

6

mayrux :

omg como se llama ??????

2026-06-28 15:40:21

2

mel_04_20 :

En emisión? 👀

2026-06-30 21:42:15

4

💤yasmin💤 :

dios no puede ser que sean tan lindos 😭💗

2026-07-13 23:56:13

1

José Eduardo Báez Montoya :

son plumones

2026-06-30 21:46:28

1

MICHA® :

aaaaa vrrrrrrrrrr

2026-06-30 21:31:20

1

Jilson Chalen :

egoísta sae itoshi

2026-06-30 21:42:11

1

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Ủ bột thui mí nàng ơi🙆‍♀️ #moawmoaw #botutrang #botutrangthiennhien #chamda #goclamdep

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ពេលដែលត្រូវបែកគ្នា#music #song #cover #lyrics #fyp

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Made from durable walnut wood with a smooth, knife-friendly surface that makes chopping easier and more enjoyable ☁️🔪 Double-sided design for smarter prep, low-odor, eco-friendly, and perfect for everyday cooking ♡ #choppingboard #cuttingboard #woodenchoppingboard #walnut #wood

Made from durable walnut wood with a smooth, knife-friendly surface that makes chopping easier and more enjoyable ☁️🔪 Double-sided design for smarter prep, low-odor, eco-friendly, and perfect for everyday cooking ♡ #choppingboard #cuttingboard #woodenchoppingboard #walnut #wood

Pizza Napoletana | 4 Formaggi e Prosciutto 🧀🍕 Cumpa, ecris moi la pizza que tu veux en commentaires et je te la ferais avec plaisir, retrouve tout les ingredients ci dessous, en attendant je retourne a ma 4 Fromages BUON APPETITO A TUTTI 🤩🍕 Ingrédients : • Mozzarella di Buffala • Taleggio • Fontina • Pecorino • Gorgonzola • Jambon • Huile d'olive • Basilic • Poivre noir #pizza #4formaggi #pizzanapoletana #pizzalover #cheese #cheeselover #fontina #gorgonzola #parmigiano #parmesan #4fromages #recettepizza #pizzaitalienne #dominos #prosciutto #tiktokfood #italianfood #pizzaitaliana #apprendresurtiktok #imparacontiktok #stesura #viral #homemade #faitmaison #effeuno #forno #cuoco #pizzaiolo #pizzaioloditiktok #pizzaiolocalabrese #pizzamaison #cuisinefacile #fyp #CapCut

Pizza Napoletana | 4 Formaggi e Prosciutto 🧀🍕 Cumpa, ecris moi la pizza que tu veux en commentaires et je te la ferais avec plaisir, retrouve tout les ingredients ci dessous, en attendant je retourne a ma 4 Fromages BUON APPETITO A TUTTI 🤩🍕 Ingrédients : • Mozzarella di Buffala • Taleggio • Fontina • Pecorino • Gorgonzola • Jambon • Huile d'olive • Basilic • Poivre noir #pizza #4formaggi #pizzanapoletana #pizzalover #cheese #cheeselover #fontina #gorgonzola #parmigiano #parmesan #4fromages #recettepizza #pizzaitalienne #dominos #prosciutto #tiktokfood #italianfood #pizzaitaliana #apprendresurtiktok #imparacontiktok #stesura #viral #homemade #faitmaison #effeuno #forno #cuoco #pizzaiolo #pizzaioloditiktok #pizzaiolocalabrese #pizzamaison #cuisinefacile #fyp #CapCut

SCARPACCIA! You will be addicted to this Italian zucchini flatbread. Full recipe below Ingredients: 1½ lbs zucchini (2 medium-sized zucchini) 1½ tsp kosher salt 1 small sweet yellow onion ¾ cup all-purpose flour ⅓ cup + 1 tbsp cornmeal flour or chickpea flour ⅔ cup grated Parmigiano Reggiano 1 tbsp tarragon or basil, finely chopped 1 tbsp chives, finely chopped ½ tsp garlic powder ¼ tsp ground pepper Instructions: -Preheat the oven to 425F -Prep the veggies. Wash and slice the zucchini thinly, then salt and place them into a colander that is set over a bowl. Place a clean towel over the zucchini, and then place something heavy on top of the towel. Let them sit for 2 to 3 hours. -Thinly slice the onion and set aside. -In a large bowl, mix the flour, cornmeal, ⅓ cup grated Parmesan, tarragon, chives, garlic powder, and pepper. NOTE: Since the zucchini has been pretty heavily salted, I do not add any more salt to the batter. -Pour the reserved zucchini juice into a measuring cup. You should have about ½ cup. Add enough water to bring the total volume to 1 cup. -Add the liquid to the flour mixture and mix well. -Add the zucchini and the onions to the batter and toss to coat. -Add the zucchini batter to a parchment-lined baking sheet and use a spatula to spread the batter evenly. -Top with the remaining ⅓ cup of grated parm and the remaining 1 tbsp of cornmeal -Bake on the middle rack for 40 minutes. -Remove from oven and let cool to room temperature before slicing.

SCARPACCIA! You will be addicted to this Italian zucchini flatbread. Full recipe below Ingredients: 1½ lbs zucchini (2 medium-sized zucchini) 1½ tsp kosher salt 1 small sweet yellow onion ¾ cup all-purpose flour ⅓ cup + 1 tbsp cornmeal flour or chickpea flour ⅔ cup grated Parmigiano Reggiano 1 tbsp tarragon or basil, finely chopped 1 tbsp chives, finely chopped ½ tsp garlic powder ¼ tsp ground pepper Instructions: -Preheat the oven to 425F -Prep the veggies. Wash and slice the zucchini thinly, then salt and place them into a colander that is set over a bowl. Place a clean towel over the zucchini, and then place something heavy on top of the towel. Let them sit for 2 to 3 hours. -Thinly slice the onion and set aside. -In a large bowl, mix the flour, cornmeal, ⅓ cup grated Parmesan, tarragon, chives, garlic powder, and pepper. NOTE: Since the zucchini has been pretty heavily salted, I do not add any more salt to the batter. -Pour the reserved zucchini juice into a measuring cup. You should have about ½ cup. Add enough water to bring the total volume to 1 cup. -Add the liquid to the flour mixture and mix well. -Add the zucchini and the onions to the batter and toss to coat. -Add the zucchini batter to a parchment-lined baking sheet and use a spatula to spread the batter evenly. -Top with the remaining ⅓ cup of grated parm and the remaining 1 tbsp of cornmeal -Bake on the middle rack for 40 minutes. -Remove from oven and let cool to room temperature before slicing.

#вера #библия #мысли #merqsan #мерксан

#вера #библия #мысли #merqsan #мерксан

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