@theplantslant: Replying to @florezandy07 I feel like there might be… better options

Coffee Gnome :

why... not just make protein custard???

ChaosAlX :

I immediately thought "why not just make custard"

Hi :

You’re so brave

Lex :

Food is too expensive to play like this😭😭

djsmokemusic :

how tall is bro

Draftz🇨🇦 :

Imma just have scramble eggs

Xhizix VCT :

Just make a regular custard and add protein powder

Jasper :

Why protein powder? Eggs already have protein lol. This protein fad is crazy. I’m not against protein. We need it. It’s just so weird how obsessed people have gotten

DawnShy :

would it turn out better if you just added the raw egg without the scramble and cooked it after? there's probably a specific way to do that

Rabbithole System 🐇🕳️ :

just... just use raw egg yolk with sugar and protein powder... you're gonna get protein kogiel mogiel

Bird :

I dont understand... if you want custard with protein powder in it, just do that? Why scramble the eggs first

nick :

Maybe it needed some red 40 😜

Hazic :

I wonder how it would be if you substituted the protein powder for some zero sugar chocolate syrup.

Beautifulsynchronicity :

I feel like make a custard properly and add protein at the very end would be smarter

PieLittlePony :

If you don't like eggs, make the eggiest dessert possible and throw some grainy powder in it! Yum! /s

alexandria :

say_ten.uk :

If I want eggs in my dessert, I'll just eat cake.

Luigui :

Maybe some cacao powder or vanilla

Paloma san martin :

search for leche asada (chile) ... is like the same but better and with sugar instead of protein powder, also have a ton of protein bc the egg and the milk

Athena :

I’m assuming the goal is to make like healthier protein eggnog/ice cream but yall we gotta stop with the protein powder in everything

𝐄𝐠𝐥𝐢𝐮𝐬 𝐱 🇱🇹 :

Damnnn im earlyyy and lwk that looks bad by itself😭😭😭

Nix Whittaker 🇳🇿 :

yeah why not make custard with protein powder? seems like an extra step

Kre_kr2 :

You’ve influenced me to eat and cook beans so much. I have used them in my college discussion posts.

🚬🕵‍♂️ :

You 100% did it wrong because it's not supposed to be grainy 😭

Dr. McBae :

It works really well with boiled eggs. Not grainy at all just creamy custard. I couldn’t believe it