Adobo-Man
Region: US
Sunday 28 June 2026 02:50:15 GMT
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ByBoyBadtrip :
bro ulam ko ngayon adobong puti 😋
2026-06-28 11:16:14
0
maurice.bolin :
does the atsuete add flavor? or just for the color
2026-06-28 04:25:31
57
jezc :
This is basically adobong puti with achuette for anyones curious about the taste. Vinegar is stronger than the achuette and u wont taste it. Honestly achuette only adds color haha idk why we have so much dishes with that but it makes it look tastier
2026-06-30 17:01:45
6
Mhai_S21 :
This is the Adobo I grew up with in Iloilo. Ilonggos' love for atsuete is part of our culture and yes we also call it Adobo sa Dilaw in Tagalog but for Ilonggos it is simply adobo. We normally use chicken (native most of the time) and pork but you can also have it with batikulon and atay or unhatched chicken egg and kasudlan. When I studied in Manila back in college in the late 90s nagulat ako na toyo-based ang adobo hindi dilaw... 😅
2026-06-29 07:25:22
8
PizzaBae :
Ground asuette? Nag brah, doesn't it get gritty? Or more bitter? For us we put them in a strainer and dip the strainer in the simmering pot, or you can do an herb pouch as well, it gets all the flavor without the unedible parts
2026-06-29 08:51:22
8
lolsilols6 :
does the grounded achuete give a slight bitter flavor?
2026-06-30 03:55:15
2
sammael :
THATS ADOBO,, JUST GARLIC, ATSUETE,, SALUTE!!!! MY LATE MAMA COOKS IT LIKE THAT.
2026-06-28 13:07:04
29
JD :
This is how adobo is in Batangas
2026-06-28 14:15:43
9
BakedBaker420 :
Have you made Adobo ma Puti?
2026-06-28 03:01:43
6
チズナッ(CheezeNutz) :
technically soy sauce came to PH first through the Chinese traders before achuete through the Galleon Trade. I think adobong puti would be historically accurate adobo but don't get me wrong, annatto seed makes adobo taste better
2026-06-29 14:10:34
3
Gelo :
Adobong Inasal
2026-06-30 06:41:04
0
Alfonzie :
Parsley meeded
2026-06-28 14:03:59
0
tomasgomez302 :
anong karne yan?
2026-06-28 11:51:20
0
user7735180273033 :
thank you king baby queen p for posting, for sure i will try this dish…
2026-06-30 14:05:54
0
Natius :
is there an adobo thats not pork based?
2026-06-28 18:33:50
1
AyerVibes :
love it! 🥰
2026-07-01 11:43:30
0
dess :
thats my mom's adobo she loves anato seeds than soy sauce
2026-06-30 12:02:54
0
xkshnrst :
love thisss
2026-06-30 00:14:30
0
FathalAce :
nagtatanggal kac sya nang lansa lalo na kng niluluto m ng dahan ang apoy dbest tlaga yan
2026-06-29 11:17:51
1
Donald Constantino :
alam ko toxic/mapait ang annatto seed, extract LNG kulay,Sana Mali ako
2026-06-28 22:32:41
0
alecx :
I enjoy your adobo series!!! More more!!!
2026-06-28 02:55:48
0
̾i̾̾P̾̾u̾̾r̾̾p̾̾l̾̾e̾̾D̾̾M̾̾G̾ :
No vinegar?
2026-06-29 00:23:51
0
d :
not gonna work for me. my adobo is a soup😂😂😂
2026-06-29 23:12:59
1
J•Cabre🇵🇭🇳🇿 :
hmmm? soy sauce was brought to Phils from Chinese traders long before annatto came from the Americas. But anyway, looks good!!
2026-06-29 09:41:11
4
Yno Lim :
Pag giniling ang atchuwete diba mapait
2026-06-28 11:10:44
2
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