@kylen.mccormick93:

Kylen Mccormick
Kylen Mccormick
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Region: US
Sunday 28 June 2026 03:50:56 GMT
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sjwheelervlogs
Wheelernator :
the fact this probably happens on a regular basis is wild to me
2026-06-28 10:18:01
187
logangrace0
Logan Grace :
Funny enough, since magic decks can have north of 700$ it can be considered a felony theft in some cases and states
2026-07-21 13:27:09
68
earldangerous
Earl :
In my buddy’s first week of learning to play magic someone stole his deck and tried to sell it to our lgs.
2026-08-27 00:01:52
1
spicymisogaming
Spicy Miso Guardsman :
Me, the cop playing at the store witnessing this go down.
2026-08-16 20:51:48
3
mirthe_whos_crazy
Mirthe_whos_crazy :
Love the meat canyon shirt
2026-07-05 05:51:53
1
darthric
darthric :
not what irony is.
2026-07-23 23:52:41
2
gabriel.carr4
Gabriel Carr :
MEATCANYON!
2026-07-30 08:57:59
3
habran.selano6i9
Abraham. Selano :
To soon my guy. Gatta sit on them at LEAST a month lol
2026-06-28 21:11:38
1
itzukee
itzukee :
@WizardinaTshirt
2026-06-30 03:19:50
2
stellarcardboard
StellarCardboard :
😂😂😂
2026-06-29 12:10:11
0
iamir9
Amir A :
😂😂😂
2026-07-19 09:46:24
0
thedmames
TheDMAmes :
@WizardinaTshirt
2026-07-30 15:51:59
0
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Crispy chicken and potato bread rolls fried to golden perfection using @chosenfoods avocado oil. Cheesy, flavorful, and perfect for dipping in @Chosen Foods ranch dressing. Made with simple ingredients you can feel good about. #ChosenPartner   Ingredients    For the chicken & potato mixture:   1 cup boiled chicken, shredded 1 cup boiled potatoes, mashed  1/2 cup mixed bell pepper, finely diced  1/2 cup red onion, finely diced 1/3 cup green onion, finely diced 1-2 jalapeño, finely diced (optional) 1 cup mozzarella cheese, shredded  1/2 cup carrots, boiled & finely diced  Salt to taste 1 tsp black pepper  1/2 tsp chicken bouillon powder  1 tbsp smoked paprika powder  1 tbsp garlic powder  1/2 tsp red chili powder  1 tsp red chili flakes    For the egg wash:   2 eggs  1/2 cup milk   For the breadcrumbs mixture:   2 cups breadcrumbs 1 tsp dried parsley    To assemble:   15 slices bread, cut the corners  Chosen foods avocado oil, for deep frying   For serving: Chosen foods ranch dressing     Method   In a large mixing bowl, combine the shredded chicken, mashed potatoes, bell peppers, red onions, green onions, jalapeño (if using), carrots, and mozzarella cheese.   Season with salt, black pepper, smoked paprika, garlic powder, red chili powder, and chili flakes. Mix thoroughly until well combined. Set aside.   In a bowl, whisk together the eggs and milk to create the egg wash.   In a separate bowl, mix the breadcrumbs with dried parsley.   Using a rolling pin, gently flatten each bread slice and cut the corners.   Place 2–3 tablespoons of the filling on one side and roll tightly, sealing other side with egg wash.   Dip each roll into the egg wash, ensuring it is evenly and completely coated. Then roll it in the breadcrumb mixture, pressing gently so the crumbs adhere well, including along the edges.   Heat avocado oil in a deep pan over medium heat. Fry the rolls in batches until golden brown and crispy on all sides (about 3–4 minutes).   Serve hot with Chosen Foods Ranch Dressing on the side. #Recipe #breadrolls #chickenandpotatoes
Crispy chicken and potato bread rolls fried to golden perfection using @chosenfoods avocado oil. Cheesy, flavorful, and perfect for dipping in @Chosen Foods ranch dressing. Made with simple ingredients you can feel good about. #ChosenPartner   Ingredients   For the chicken & potato mixture:   1 cup boiled chicken, shredded 1 cup boiled potatoes, mashed 1/2 cup mixed bell pepper, finely diced 1/2 cup red onion, finely diced 1/3 cup green onion, finely diced 1-2 jalapeño, finely diced (optional) 1 cup mozzarella cheese, shredded 1/2 cup carrots, boiled & finely diced Salt to taste 1 tsp black pepper 1/2 tsp chicken bouillon powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1/2 tsp red chili powder 1 tsp red chili flakes   For the egg wash:   2 eggs 1/2 cup milk   For the breadcrumbs mixture:   2 cups breadcrumbs 1 tsp dried parsley   To assemble:   15 slices bread, cut the corners Chosen foods avocado oil, for deep frying   For serving: Chosen foods ranch dressing     Method   In a large mixing bowl, combine the shredded chicken, mashed potatoes, bell peppers, red onions, green onions, jalapeño (if using), carrots, and mozzarella cheese.   Season with salt, black pepper, smoked paprika, garlic powder, red chili powder, and chili flakes. Mix thoroughly until well combined. Set aside.   In a bowl, whisk together the eggs and milk to create the egg wash.   In a separate bowl, mix the breadcrumbs with dried parsley.   Using a rolling pin, gently flatten each bread slice and cut the corners.   Place 2–3 tablespoons of the filling on one side and roll tightly, sealing other side with egg wash.   Dip each roll into the egg wash, ensuring it is evenly and completely coated. Then roll it in the breadcrumb mixture, pressing gently so the crumbs adhere well, including along the edges.   Heat avocado oil in a deep pan over medium heat. Fry the rolls in batches until golden brown and crispy on all sides (about 3–4 minutes).   Serve hot with Chosen Foods Ranch Dressing on the side. #Recipe #breadrolls #chickenandpotatoes

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