1. Home
  2. Detail

@valberriesmot: no habrá dia 2 #humor #broma #exmilitar

strawberries
strawberries
Open In TikTok:
Region: CR
Sunday 28 June 2026 03:55:43 GMT
1560
124
4
3

Music

Download

No Watermark .mp4 (0.33MB) No Watermark(HD) .mp4 (0.71MB) Watermark .mp4 (0.33MB) Music .mp3

Comments

pandita.gotico
🤍𝑃𝐴𝑁𝐷𝐼𝑇𝐴 𝐺𝑂𝑇𝐼𝐶🖤 :
No me esperaba ese final JAJAJA
2026-06-28 15:02:12
0
fabuloso_apolo
fabuloso_apolo :
jajajskak
2026-06-28 04:02:10
0
eleestrada7
Ele :
JAJAJAJA
2026-06-28 04:46:59
0
To see more videos from user @valberriesmot, please go to the Tikwm homepage.

Other Videos

ان شاء الله الجودة ما تخرب..#الوريثة_الشرعية #ال_التنين #حزب_السود #حزب_الخضر #houseofthedragon
ان شاء الله الجودة ما تخرب..#الوريثة_الشرعية #ال_التنين #حزب_السود #حزب_الخضر #houseofthedragon


تحددددوووونااا تحدددووونااااا ☝🏻☝🏻 (اغنيه للخريجين♥️)
تحددددوووونااا تحدددووونااااا ☝🏻☝🏻 (اغنيه للخريجين♥️)
#onthisday
#onthisday
SOMETIMES THE BEST SAUCE IS TIME. I made that iconic homemade pasta right inside a 43-kg wheel of Parmigiano Reggiano. And no — Italians don’t use it just for show 🤓 Real Parmigiano Reggiano is aged for at least 12 months, but more often 24–36 months (and beyond, the flavor only gets deeper). Mine was aged 36 months. During this time, the cheese transforms from the inside out: proteins slowly break down into amino acids — that’s where that intense umami flavor comes from, similar to a rich, well-made broth. And those little crunchy bits? No, that’s not salt 🙂 Those are tiny crystals that form in aged cheese. They give that delicate crunch and that unmistakably luxurious texture. This is my favorite kind of Parmesan — bold, deep, complex, slightly sharp 🤤 And the best part? This recipe is incredibly easy to recreate at home: pasta + good cheese. Nothing extra. Pure pleasure 😌 So tell me — how do you like your pasta? 🍝 #reinavelcheva #byvelcheva #parmigiano #pasta
SOMETIMES THE BEST SAUCE IS TIME. I made that iconic homemade pasta right inside a 43-kg wheel of Parmigiano Reggiano. And no — Italians don’t use it just for show 🤓 Real Parmigiano Reggiano is aged for at least 12 months, but more often 24–36 months (and beyond, the flavor only gets deeper). Mine was aged 36 months. During this time, the cheese transforms from the inside out: proteins slowly break down into amino acids — that’s where that intense umami flavor comes from, similar to a rich, well-made broth. And those little crunchy bits? No, that’s not salt 🙂 Those are tiny crystals that form in aged cheese. They give that delicate crunch and that unmistakably luxurious texture. This is my favorite kind of Parmesan — bold, deep, complex, slightly sharp 🤤 And the best part? This recipe is incredibly easy to recreate at home: pasta + good cheese. Nothing extra. Pure pleasure 😌 So tell me — how do you like your pasta? 🍝 #reinavelcheva #byvelcheva #parmigiano #pasta
Жду на вебинаре, если хотите быть блогером получше! #дананесвит #юмор #блогер #жиза #образование
Жду на вебинаре, если хотите быть блогером получше! #дананесвит #юмор #блогер #жиза #образование

About

Legal