@coachnema161: GOAT 😮‍💨😇 #messi #worldcup #foryoupage #respect #foryou

coachnema161

Open In TikTok:

Region: CI

Sunday 28 June 2026 03:56:56 GMT

12097

1432

9

61

Music

Download

No Watermark .mp4 (2.78MB) No Watermark(HD) .mp4 (2.78MB) Watermark .mp4 (0MB) Music .mp3

Comments

Calebcineside :

Mets un cœur pour le GOAT 🥰

2026-06-28 04:45:04

12

Lorenzo :

Quand Messi prendra sa retraite, le football n'aura plus son goût original

2026-06-28 07:58:58

2

NK :

C'est une vraie passoire

2026-06-28 05:47:44

0

Patenema Abdoul Rahim Sawadogo :

Lionel Messi 🥰🥰🥰

2026-06-28 05:45:37

0

Freddy BTP 👑 :

donc la FIFA appel pour qu'on laisse Messi 😂😂 en tout cas ça vous laisse un jour et le tonton qui est de retour 😳

2026-06-28 06:00:11

0

referee :

c'est la FIFA qui a marqué non ? c'est la jalousie qui va vous tuer oh 😂

2026-06-28 05:53:12

3

aboudeleriche :

🥰🥰🥰

2026-06-28 04:51:33

0

Doucoure sikou :

🥰🥰🥰

2026-06-28 10:04:24

0

To see more videos from user @coachnema161, please go to the Tikwm homepage.

Other Videos

#foryoupage❤️❤️ #❤️❤️❤️❤️❤️❤️❤️❤️ #🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀 #🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 #💔💔💔💔💔💔💔💔💔

#foryoupage❤️❤️ #❤️❤️❤️❤️❤️❤️❤️❤️ #🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀🥀 #🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹 #💔💔💔💔💔💔💔💔💔

It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!

It’s that time again… MYSTERY BAG TIME! Milo Cheesecake For the chocolate base: 150g crushed chocolate ripple biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 80g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate 140g milo For the topping: 125g dark chocolate 125g cream For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 80g milo Method: Prepare the cake tin: Line a 23cm spring-loaded cake tin with greaseproof paper. Make the base: Combine crushed biscuits, melted butter, and white chocolate. Press into the base of the tin. Chill. Prepare the cheesecake mousse: Boil caster sugar and water. Whisk egg yolks separately. Slowly pour syrup over yolks while whisking. Mix until thickened. Blend cream cheese, icing sugar, and melted white chocolate. Heat cream and milo and dissolve gelatine in it. Combine all mixtures. Pour the cheesecake mousse onto the Biscoff base. Smooth the top. Refrigerate until set. For the topping bring the cream to the boil and pour over the chocolate, pour over the set cheesecake and allow to set again. Prepare the whipped ganache: Heat cream with scraped vanilla seeds. Remove from heat. Dissolve gelatine in the hot cream. Pour over white chocolate and milo. Whisk until smooth. Cool to room temperature. Pipe whipped ganache: Remove cheesecake from the tin. Pipe the ganache around the edges. Decorate with milo. Enjoy!

اغنية حرب داخل رأسي مترجمة #قالب_كاب_كات #CapCut #اكسبلور

اغنية حرب داخل رأسي مترجمة #قالب_كاب_كات #CapCut #اكسبلور

Ok teehee 💙

i can’t believe she would do that #fakefriend #fyp #c

i can’t believe she would do that #fakefriend #fyp #c

دُعاءٌ يَسْتُرُ الله به عُيوبَكْ . قُل: اللَّهمَّ إنِّي أسألُكَ فعلَ الخيراتِ، وتركَ المنكراتِ، وحُبَّ المساكينِ، وأن تغفِرَ لي وترحمَني، وإذا أردتَ فتنةً في قومٍ فتوفَّني غيرَ مفتونٍ، وأسألُكَ حبَّكَ وحبَّ من يحبُّكَ، وحبَّ عملٍ يقرِّبُ إلى حُبِّكَ، قالَ رسولُ اللَّهِ صلَّى اللَّهُ علَيهِ وسلَّمَ: إنَّها حقٌّ فادرُسوها ثمَّ تعلَّموها الراوي : معاذ بن جبل | المحدث : الألباني | المصدر : صحيح الترمذي الصفحة أو الرقم: 3235 | خلاصة حكم المحدث : صحيح التخريج : أخرجه الترمذي (3235) واللفظ له، وأحمد (22162)

دُعاءٌ يَسْتُرُ الله به عُيوبَكْ . قُل: اللَّهمَّ إنِّي أسألُكَ فعلَ الخيراتِ، وتركَ المنكراتِ، وحُبَّ المساكينِ، وأن تغفِرَ لي وترحمَني، وإذا أردتَ فتنةً في قومٍ فتوفَّني غيرَ مفتونٍ، وأسألُكَ حبَّكَ وحبَّ من يحبُّكَ، وحبَّ عملٍ يقرِّبُ إلى حُبِّكَ، قالَ رسولُ اللَّهِ صلَّى اللَّهُ علَيهِ وسلَّمَ: إنَّها حقٌّ فادرُسوها ثمَّ تعلَّموها الراوي : معاذ بن جبل | المحدث : الألباني | المصدر : صحيح الترمذي الصفحة أو الرقم: 3235 | خلاصة حكم المحدث : صحيح التخريج : أخرجه الترمذي (3235) واللفظ له، وأحمد (22162)

About

Robot
API

Legal

Privacy Policy