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@zycho982008: မောင့်ကိုသိပ်ချစ်တယ်လို့ အပြောခံချင်လိုက်တာ🤪🫶#fyppppppppppppppppppppppp #100kviews

•𝐌𝐠 𝐇𝐭𝐨𝐨 𝑲𝒂𝒓 𝕐𝕒𝕟シ︎
•𝐌𝐠 𝐇𝐭𝐨𝐨 𝑲𝒂𝒓 𝕐𝕒𝕟シ︎
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Sunday 28 June 2026 05:24:22 GMT
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hay.zin248
Hay Zin :
😳😳😳effectတွေပိ😁😁😁
2026-06-28 05:28:23
0
minkhant35829
Dizzy :
ရွာမာအရက်သောက်ရင်းအားပေးနေတယ် idol
2026-06-28 05:59:49
0
userr859u960ri
🍼မိုင်လိုမရှိတယ်မိရိုင်း🦋🍼 :
🥰🥰🥰
2026-07-01 10:43:22
0
thethtoohan.skbboy
🤍Thet🤍&🤍Su🤍 :
🥰🥰🥰
2026-07-23 00:34:32
0
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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
مكالمة ظاهرة في منامه لوعبرت لأصبح مقطعك متصل تونسي #ابو_الياس_العنزي
مكالمة ظاهرة في منامه لوعبرت لأصبح مقطعك متصل تونسي #ابو_الياس_العنزي
#عادتك_الاحسان #محمد_باقر_الخاقاني #ميرزا_عادل_أشكناني #f #fyp
#عادتك_الاحسان #محمد_باقر_الخاقاني #ميرزا_عادل_أشكناني #f #fyp
☝🏻😃بله بله . . . . #foryou #سیکتیر_کن_فوریو #جون_مادرت_برو_فوریو #گمشو_برو_فوریو #وایرال
☝🏻😃بله بله . . . . #foryou #سیکتیر_کن_فوریو #جون_مادرت_برو_فوریو #گمشو_برو_فوریو #وایرال




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