@rahelfishaye: #viral #weyzerithumanhair #summit

weyzerit rahel chiffon&human👗

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Sunday 28 June 2026 05:30:02 GMT

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ቮላዲሚን ፑቲን :

የሸሌ ሰፈር

2026-06-28 11:58:36

2095

ኮፒሊንግ :

2026-06-28 14:51:16

509

Habtamu Hajamo :

short rekese!!!😎

2026-06-30 16:41:44

0

Miracle7 :

ከናዝሬት ሁኜ ማቀው እኔ🤣

2026-06-29 02:57:23

644

alex-fiseha12 :

ሌላ ሰሚት ይኖር ይሆን እኔም ኣልገባኝም

2026-06-28 10:37:55

474

252012 :

ተመርመሪ

2026-06-28 09:59:04

198

ዳኒ :

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2026-06-28 13:08:27

244

solo88 :

አለሽበት

2026-06-28 09:49:26

323

መሳይ ብስሪ :

ሀዋሳ ሆኜ ማቀው እኔ

2026-06-29 19:05:49

38

Halle Djibruk :

አወቁብን ነው😭

2026-06-28 10:07:50

32

Roba yenatu😍 :

xxxxxxx beza

2026-06-28 19:03:06

8

niklaus|||♉️ :

ኮድ 3 በዛ

2026-06-29 15:16:11

11

memo :

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2026-06-30 15:42:07

1

@kakashi.hatake§§ :

mistr new

2026-06-30 14:44:08

0

GET🇪🇹 🇪🇹🇪🇹🇨🇭🇨🇭🇨🇭 :

temermeri

2026-06-30 13:24:11

0

entertain Tube :

2026-06-28 13:25:01

44

user357913 :

ዋናዋ

2026-06-29 06:53:06

10

jeka :

eytebadachu newa

2026-06-28 21:23:15

7

Mahi🦅Nile🌊 :

እኔም እዚዉ ሁኘ አልሰማሁም😳

2026-06-28 11:12:44

26

Shege shopping _store 🛍️ 温塔 :

CEO 😂❤️moyte

2026-06-28 09:16:50

111

Simon Getahun :

6 sehat wota bey

2026-06-28 16:31:48

65

𝑦𝑖𝑡𝑢 𝑠𝑝𝑎𝑟𝑡𝑎𝑤 🇪🇹 :

እንትን😁

2026-06-29 07:31:04

10

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Other Videos

Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600g caster sugar For the craquelin: Mix all ingredients in a mixer until combined. Roll between baking paper to 2 mm thick, freeze for 1 hour, then cut 5 cm rounds. Keep chilled. For the choux puffs: Preheat oven to 180°C. Heat water, milk, butter, sugar and salt until melted. Add flour and stir into a thick paste, cooking for 2–3 minutes until it pulls from the sides. Transfer to a mixer and beat for 1 minute to cool slightly. Add eggs gradually and mix until smooth and shiny. Pipe 5 cm rounds onto a tray, top with craquelin, and bake for 20–25 minutes until deep golden. Cool completely. For the custard: Whisk yolks, sugar and cornflour until pale. Bring milk, cream and vanilla to the boil, pour over yolks while whisking, then return to heat and cook until thick. Stir in butter and cool in the fridge until completely cold. To finish: Pipe custard into choux buns. Melt sugar to an amber caramel, dip each bun carefully, allow to set, then serve.

Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600g caster sugar For the craquelin: Mix all ingredients in a mixer until combined. Roll between baking paper to 2 mm thick, freeze for 1 hour, then cut 5 cm rounds. Keep chilled. For the choux puffs: Preheat oven to 180°C. Heat water, milk, butter, sugar and salt until melted. Add flour and stir into a thick paste, cooking for 2–3 minutes until it pulls from the sides. Transfer to a mixer and beat for 1 minute to cool slightly. Add eggs gradually and mix until smooth and shiny. Pipe 5 cm rounds onto a tray, top with craquelin, and bake for 20–25 minutes until deep golden. Cool completely. For the custard: Whisk yolks, sugar and cornflour until pale. Bring milk, cream and vanilla to the boil, pour over yolks while whisking, then return to heat and cook until thick. Stir in butter and cool in the fridge until completely cold. To finish: Pipe custard into choux buns. Melt sugar to an amber caramel, dip each bun carefully, allow to set, then serve.

#duet with @🌾Kumar Senthil🌾

#duet with @🌾Kumar Senthil🌾

Ellie edit || Ellie Williams || #ellie #elliewilliams #thelastofus #tlou2 #fyp #fyppppppppppppppppppppppp

Ellie edit || Ellie Williams || #ellie #elliewilliams #thelastofus #tlou2 #fyp #fyppppppppppppppppppppppp

Thế mà lại viral các bạn ạ #james #cortis #viral

Thế mà lại viral các bạn ạ #james #cortis #viral

منشن لصاحبك 😂😂 #foryoupage #like #explore #trending #foryou @Mondy

منشن لصاحبك 😂😂 #foryoupage #like #explore #trending #foryou @Mondy

#pbbmloyalist #dds #dds👊👊👊 #pbbm

#pbbmloyalist #dds #dds👊👊👊 #pbbm

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