@͏‍͏‍͏‍͏‍uzi: #targetaudience #ninevicious #edit #fyp #wockst★rz

Playboi Carti

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Region: JP

Sunday 28 June 2026 05:37:01 GMT

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No Watermark .mp4 (3.36MB) No Watermark(HD) .mp4 (2.26MB) Watermark .mp4 (3.36MB) Music .mp3

Comments

Tralalelo Tralala :

Fed

2026-06-28 08:43:07

1682

redglitterypubes :

Fed

2026-06-28 05:40:08

13

⟡ · Following :

LET IT GO BRO🤣

2026-06-29 00:18:11

0

CityClip :

Yooo is this really carti?

2026-06-28 12:44:30

13

Zaid :

Carti might be the goat

2026-06-28 06:16:17

9

长乇Ｎ.TC🇦🇱 :

2 likes carti sends me 500$

2026-06-28 18:40:57

3

CDGabe :

yooo carti

2026-06-28 13:01:19

5

𓃵Trent💫 :

Carti I just liked all ur videos now and also followed u to be honest I'm ur biggest African fan can u follow back lord of OPUIM Please

2026-06-28 13:25:34

0

Jack :

Hai papa

2026-06-28 06:14:38

4

Potato 🥔 :

I love you so much

2026-06-28 11:10:08

2

𝒥𝒶𝒸𝓀𝒾𝑒~ :

Tuffffff 🥹🔥

2026-06-28 05:52:23

5

ben ! :

w vamp

2026-06-28 06:15:02

2

WEEZISHVILI :

ILY my goat

2026-06-29 00:08:40

0

𝒿𝒶𝓏𝓏ℯ𝓁𝓁ℯ :

yk what hell yeah

2026-06-28 11:35:52

1

SALVI BOII🥹🇸🇻 :

ayy carti if your the goat respond to my message

2026-06-28 05:55:02

2

To see more videos from user @͏‍͏‍͏‍͏‍uzi, please go to the Tikwm homepage.

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A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

@netaobombeef #netaobombeef #netaoclipfy #clipfyleague #carnes #churrasco @printoucortou

@netaobombeef #netaobombeef #netaoclipfy #clipfyleague #carnes #churrasco @printoucortou

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