@othmanelkamees: حكم رفع اليدين قبل ركوع الإمام . . ‫#عثمان_الخميس‬

Othman AlKamees عثمان الخميس
Othman AlKamees عثمان الخميس
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Sunday 28 June 2026 06:08:21 GMT
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ans1237
(انس مشتاق الجبوري) :
جزاك الله الف خير
2026-06-28 06:13:59
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um_lot
𝖸𝖺𝗊𝖾𝖾𝗇♡ :
بارك الله فيك
2026-06-28 07:35:45
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rashad.432
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2026-06-28 06:12:14
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عٍٕبَّوٍُدَّيُٕ :
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2026-06-28 06:12:53
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ahmed.hilal388
محمد أحمد :
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2026-06-28 06:19:55
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2026-06-28 06:52:26
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One-Pot Shrimp Scampi Spaghetti 🦐🍝✨  Less than 30 minutes, one pot, and the whole fam loves it. Pro tip: I always keep frozen shrimp in the freezer for nights when “easy but still impressive” is the vibe.  INGREDIENTS:  kosher salt 1 lb spaghetti 1 lb shrimp, peeled and deveined 4 garlic cloves, chopped pinch red pepper flakes 2 tbsp capers, drained 1 tbsp olive oil black pepper 1 lemon, zest + juice ¼ cup dry white wine 6 tbsp salted butter ½ cup parsley, chopped DIRECTIONS:  Bring a large pot or Dutch oven of salted water to a boil. Add the spaghetti to the pot and cook until al dente according to package directions. Reserve ⅔ cup pasta water and drain spaghetti. Return the pot to the stovetop.  Meanwhile, in a medium bowl, combine the shrimp, garlic, capers, red pepper flakes (if using) and olive oil. Season with salt and pepper. Finely grate zest of the lemon into the same bowl. Juice the zested lemon into a small bowl and set aside. After draining the spaghetti, heat the same pot over medium-high. Add the wine and cook until reduced by two-thirds, about 2 minutes. Add the shrimp and its marinade and cook, stirring, until the shrimp is opaque, about 2 minutes. Add the spaghetti, ½ cup of the pasta water, and the butter. Cook, stirring, until the butter has melted and the pasta is coated in the sauce, about 2 minutes. Remove the pot from heat. To the pot, add the chopped parsley and lemon juice. Stir to combine. Add more pasta water, 1 tablespoon at a time, if the sauce seems too thick. Season with salt and pepper to taste. Serve immediately and pat yourself on the back for not ordering takeout, lol.  #DinnerIn30 #OnePotMeals #ShrimpScampi #PastaRecipe
One-Pot Shrimp Scampi Spaghetti 🦐🍝✨ Less than 30 minutes, one pot, and the whole fam loves it. Pro tip: I always keep frozen shrimp in the freezer for nights when “easy but still impressive” is the vibe. INGREDIENTS: kosher salt 1 lb spaghetti 1 lb shrimp, peeled and deveined 4 garlic cloves, chopped pinch red pepper flakes 2 tbsp capers, drained 1 tbsp olive oil black pepper 1 lemon, zest + juice ¼ cup dry white wine 6 tbsp salted butter ½ cup parsley, chopped DIRECTIONS: Bring a large pot or Dutch oven of salted water to a boil. Add the spaghetti to the pot and cook until al dente according to package directions. Reserve ⅔ cup pasta water and drain spaghetti. Return the pot to the stovetop. Meanwhile, in a medium bowl, combine the shrimp, garlic, capers, red pepper flakes (if using) and olive oil. Season with salt and pepper. Finely grate zest of the lemon into the same bowl. Juice the zested lemon into a small bowl and set aside. After draining the spaghetti, heat the same pot over medium-high. Add the wine and cook until reduced by two-thirds, about 2 minutes. Add the shrimp and its marinade and cook, stirring, until the shrimp is opaque, about 2 minutes. Add the spaghetti, ½ cup of the pasta water, and the butter. Cook, stirring, until the butter has melted and the pasta is coated in the sauce, about 2 minutes. Remove the pot from heat. To the pot, add the chopped parsley and lemon juice. Stir to combine. Add more pasta water, 1 tablespoon at a time, if the sauce seems too thick. Season with salt and pepper to taste. Serve immediately and pat yourself on the back for not ordering takeout, lol. #DinnerIn30 #OnePotMeals #ShrimpScampi #PastaRecipe

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