@celest_evior: #fyp #rich #billionaire #daddy #fypシ

Celest
Celest
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Region: PH
Sunday 28 June 2026 06:10:52 GMT
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lopsizzler
Lopsizzler98 :
Manifesting it🥰
2026-06-28 10:32:14
24008
baewh0o0
madamdamin :
claiming this positive energy!!!
2026-06-28 10:05:45
7219
kalafioreksandi
𝑎𝑙𝑒𝑘𝑠𝑎𝑛𝑑𝑟𝑎✨ :
you promise?
2026-06-28 17:21:54
6139
__tessf
tessa :
I love it when my fyp supports my delulu 😌
2026-06-28 16:36:59
8304
misraaaz444
misra222 :
yes pour more into my delulu
2026-06-28 14:01:43
572
benji132005
🫐 :
Amen. Its better be coz Wtf😭
2026-06-28 07:54:28
579
briomewistright
🦢 :
this!! or none at all. ✨
2026-06-28 09:55:18
265
luvcheesecakenzx
macaroons :
Of course me . Claim it
2026-06-28 17:00:20
12
zyveya0
zyveya :
I want thisssss manifesting
2026-06-29 00:25:09
2
nxnnnx.z
nann. :
turning my delulu to manifestutu 🤞🏻💫
2026-06-28 20:06:47
1
bossybossbosses
Oompaloompa :
manifesting
2026-06-28 16:25:36
3
coquettemeow3
coquettemeow3 :
OFC I KNOWWW ITTTTTTTTTTTT❤️❤️❤️
2026-06-28 09:49:06
53
meeannnnee
meeannnnee :
Amen 🙏🙏
2026-06-28 10:10:12
9
belle77801
Belle :
if this is not true I wouldn't marry someone at all
2026-06-28 11:36:28
2110
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the start of summer cookie!! 🏕️🍫 if campfire s’mores and a bakery cookie had a baby, it would be these~ soft, chewy, loaded with chocolate, and stuffed with gooey marshmallows. ingredients:  cookie dough ½ cup white sugar ¾ cup brown sugar 1 tsp salt 1 tbsp instant coffee ½ cup browned butter, cooled 1 tbsp cold water 2 tsp vanilla bean paste (or vanilla extract) 1 egg 1¼ cups all-purpose flour ½ tsp baking soda mix-ins ⅓ cup toffee chips ⅓ cup mini semisweet chocolate chips ⅓ cup white chocolate chips for assembly graham crackers large marshmallows or mini marshmallows instructions ♡ add the white sugar, brown sugar, salt, and instant coffee to a large bowl and whisk to combine. ♡ pour in the cooled browned butter, cold water, vanilla bean paste, and egg. whisk until the mixture becomes lighter in color and slightly fluffy. ♡ add the flour and baking soda. mix until about halfway combined. ♡ add the toffee chips, semisweet chocolate chips, and white chocolate chips. continue mixing until no dry flour remains. be careful not to overmix or the cookies can become tough. ♡ scoop and shape the dough into balls. ♡ cover and refrigerate for at least 12 hours. for the best flavor and texture, chill for 24-36 hours. assembly ♡ line a baking sheet with parchment paper and arrange the graham crackers on top. ♡ flatten a portion of cookie dough and place a marshmallow in the center. ♡ wrap the dough completely around the marshmallow, sealing it well. ♡ place each cookie dough ball on top of a graham cracker. ♡ leave plenty of space between the cookies so they can spread while baking. ♡ bake at 350°F for 10-12 minutes, or until the edges are golden and the centers are still slightly soft. ♡ for extra gooey cookies, use large marshmallows. if using mini marshmallows, really pack them in. [cookie recipe, s‘more cookie, chocolate chip cookie recipe, bakery at home, home baking, easy dessert idea, easy cookie recipe]
the start of summer cookie!! 🏕️🍫 if campfire s’mores and a bakery cookie had a baby, it would be these~ soft, chewy, loaded with chocolate, and stuffed with gooey marshmallows. ingredients: cookie dough ½ cup white sugar ¾ cup brown sugar 1 tsp salt 1 tbsp instant coffee ½ cup browned butter, cooled 1 tbsp cold water 2 tsp vanilla bean paste (or vanilla extract) 1 egg 1¼ cups all-purpose flour ½ tsp baking soda mix-ins ⅓ cup toffee chips ⅓ cup mini semisweet chocolate chips ⅓ cup white chocolate chips for assembly graham crackers large marshmallows or mini marshmallows instructions ♡ add the white sugar, brown sugar, salt, and instant coffee to a large bowl and whisk to combine. ♡ pour in the cooled browned butter, cold water, vanilla bean paste, and egg. whisk until the mixture becomes lighter in color and slightly fluffy. ♡ add the flour and baking soda. mix until about halfway combined. ♡ add the toffee chips, semisweet chocolate chips, and white chocolate chips. continue mixing until no dry flour remains. be careful not to overmix or the cookies can become tough. ♡ scoop and shape the dough into balls. ♡ cover and refrigerate for at least 12 hours. for the best flavor and texture, chill for 24-36 hours. assembly ♡ line a baking sheet with parchment paper and arrange the graham crackers on top. ♡ flatten a portion of cookie dough and place a marshmallow in the center. ♡ wrap the dough completely around the marshmallow, sealing it well. ♡ place each cookie dough ball on top of a graham cracker. ♡ leave plenty of space between the cookies so they can spread while baking. ♡ bake at 350°F for 10-12 minutes, or until the edges are golden and the centers are still slightly soft. ♡ for extra gooey cookies, use large marshmallows. if using mini marshmallows, really pack them in. [cookie recipe, s‘more cookie, chocolate chip cookie recipe, bakery at home, home baking, easy dessert idea, easy cookie recipe]

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