@mireeel_:

🎀MIRELLI🧸
🎀MIRELLI🧸
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Sunday 28 June 2026 06:26:49 GMT
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nevidomo193
((!!ɾ̣nɯopı̣ʌǝN!!)) :
Домой едем ?
2026-06-28 15:34:52
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.anastasia939
Anastasia 🧸🤍 :
2026-06-28 09:54:22
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user2755474395939
꧁k̷a̷n̷e̷k̷i̷꧂ :
Прикольная )
2026-06-28 12:16:31
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mentalistq
MENTALIST :
Всё домой?
2026-06-28 10:50:35
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miha.k16
Miha K :
приветик познакомимся?
2026-06-28 12:25:17
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user374131632497
діма :
го в тг
2026-06-28 11:01:53
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frezora.vfx
𝙁𝙧𝙚𝙯𝙤𝙧𝙖 :
ай какая😍
2026-06-28 11:36:56
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_serhii994_
🌾 Сергій_AGRO_LIFE🚜🇺🇦 :
красуня 😍😍🔥
2026-06-28 06:32:44
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ak_wendig0
Wendigo :
Принцеска наша🥰
2026-06-28 07:45:58
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cristovivehojeeternament
PEDRO7 C V H E :
2026-06-28 06:35:21
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fantomkiler3000
Fantom :
👍👍👍
2026-06-28 12:27:17
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gluihkikh4849
снег :
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2026-06-28 12:20:46
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stepa3326
🇷🇺Stepa🇷🇺 :
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2026-06-28 12:19:14
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voyin_
VOYIN :
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2026-06-28 11:54:29
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_yaroslav_127
_Yaroslav_ :
🔥🔥🔥
2026-06-28 11:24:24
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maks02238
👾maks😴 :
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2026-06-28 09:09:00
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foxi_qq
smurf_3688 :
😍😍😍
2026-06-28 07:42:14
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advocate77700
Сергій :
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2026-06-28 07:38:29
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user1434025726906
Дмитрий Ткач :
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2026-06-28 07:08:53
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dudhrh.dijebdu
Dudhrh Dijebdu :
♥️♥️♥️
2026-06-28 06:47:19
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user2236180412098
Андрій Гостюк :
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2026-06-28 16:33:19
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Other Videos

A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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