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Sunday 28 June 2026 10:30:00 GMT

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The cutest thing ever 🥹 also she has two teeth in now. #baby #cute #adorable #parents #family

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Nonna’s Zucchini Pie The Italian Recipe Everyone Asks Me For! This is one of those recipes that instantly takes me back to my Nonna’s kitchen. Simple ingredients, crispy golden breadcrumbs, cheesy fluffy eggs, and tender zucchini come together to make the most comforting Italian zucchini pie. It’s perfect for breakfast, brunch, lunch, or served alongside dinner. Once you make it, you’ll understand why this recipe has been passed down for generations. ✨ Save this recipe for zucchini season and don’t forget to follow @TheSavoryNook for more easy family recipes! ⸻ Ingredients * 10–12 large eggs * 3–4 small zucchini, sliced into thin rounds * Olive oil (for greasing the baking dish) * Italian-style breadcrumbs * Garlic powder, to taste * Salt, to taste * Black pepper, to taste * 1 cup grated Parmesan cheese (or more to taste) * 1–1½ cups shredded mozzarella cheese, divided * 2–3 tablespoons heavy cream, half-and-half, or milk * Olive oil or avocado oil spray ⸻ Instructions 1. Preheat your oven to 400°F. 2. Lightly coat the bottom and sides of a 9x13-inch baking dish or Pyrex dish with olive oil. 3. Sprinkle a thin, even layer of Italian-style breadcrumbs over the bottom of the dish. 4. In a large bowl, whisk together the eggs, garlic powder, salt, pepper, Parmesan cheese, about 1 cup of the shredded mozzarella, and the heavy cream (or half-and-half or milk). 5. Add the sliced zucchini and gently mix until every slice is coated in the egg mixture. 6. Pour the mixture into the prepared baking dish and spread it into an even layer. 7. Sprinkle a light layer of the remaining mozzarella cheese over the top. 8. Finish with another light layer of Italian-style breadcrumbs. 9. Spray the breadcrumbs generously with olive oil or avocado oil spray so they’ll crisp and turn golden while baking. 10. Bake for 35–45 minutes, or until the center is set and the top is beautifully golden brown. If needed, broil for 1–2 minutes at the end for extra color. 11. Let the zucchini pie rest for 10–15 minutes before slicing and serving. #zucchinipie #italianrecipes #familyrecipes #EasyRecipes #summerrecipes

Nonna’s Zucchini Pie The Italian Recipe Everyone Asks Me For! This is one of those recipes that instantly takes me back to my Nonna’s kitchen. Simple ingredients, crispy golden breadcrumbs, cheesy fluffy eggs, and tender zucchini come together to make the most comforting Italian zucchini pie. It’s perfect for breakfast, brunch, lunch, or served alongside dinner. Once you make it, you’ll understand why this recipe has been passed down for generations. ✨ Save this recipe for zucchini season and don’t forget to follow @TheSavoryNook for more easy family recipes! ⸻ Ingredients * 10–12 large eggs * 3–4 small zucchini, sliced into thin rounds * Olive oil (for greasing the baking dish) * Italian-style breadcrumbs * Garlic powder, to taste * Salt, to taste * Black pepper, to taste * 1 cup grated Parmesan cheese (or more to taste) * 1–1½ cups shredded mozzarella cheese, divided * 2–3 tablespoons heavy cream, half-and-half, or milk * Olive oil or avocado oil spray ⸻ Instructions 1. Preheat your oven to 400°F. 2. Lightly coat the bottom and sides of a 9x13-inch baking dish or Pyrex dish with olive oil. 3. Sprinkle a thin, even layer of Italian-style breadcrumbs over the bottom of the dish. 4. In a large bowl, whisk together the eggs, garlic powder, salt, pepper, Parmesan cheese, about 1 cup of the shredded mozzarella, and the heavy cream (or half-and-half or milk). 5. Add the sliced zucchini and gently mix until every slice is coated in the egg mixture. 6. Pour the mixture into the prepared baking dish and spread it into an even layer. 7. Sprinkle a light layer of the remaining mozzarella cheese over the top. 8. Finish with another light layer of Italian-style breadcrumbs. 9. Spray the breadcrumbs generously with olive oil or avocado oil spray so they’ll crisp and turn golden while baking. 10. Bake for 35–45 minutes, or until the center is set and the top is beautifully golden brown. If needed, broil for 1–2 minutes at the end for extra color. 11. Let the zucchini pie rest for 10–15 minutes before slicing and serving. #zucchinipie #italianrecipes #familyrecipes #EasyRecipes #summerrecipes

#fatalfans #fatalfansfy #fatalfanscortes

#fatalfans #fatalfansfy #fatalfanscortes

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