@sincl6inry: ☆ #BEABADOOBEE : bea version <3 !! i love this song sm [ 💌 - sdt @caospike🦔 ib @yui cc + panning sweetlydevoted 🔎 - #beabadoobeeedit #viral #fyp #fypp xyzbca soft edit soft edits beabadoobee edits beabadoobee soft edits transition edit transition edits ]

kori 🫧🧁 ⋆.˚࿔
kori 🫧🧁 ⋆.˚࿔
Open In TikTok:
Region: ID
Sunday 28 June 2026 06:49:23 GMT
2015
352
74
58

Music

Download

Comments

eat0n
yui :
INIKAN MY PACAR
2026-06-28 12:51:38
5
m3zxcc
emma 🐞 :
I LOVEE THISS
2026-06-29 08:05:17
1
jqckluvr
cam :
Transitions amazinng
2026-06-28 19:04:02
1
itzjaidasedits
Jaida 👻 :
YOUR BACKKKKKK
2026-06-28 19:32:01
1
.pvoetry
𝓒atherine. 𝐆𝐓 :
PACARAKU
2026-06-30 09:43:25
3
c0rtiscoer
𝒜 :
IM JUST SO HAPPY YOURE POSTING
2026-06-28 10:59:18
1
ke6nverse
g .˚࿔ 💫˖ :
TALENTED BRO
2026-06-28 07:01:40
1
caospike
caospike🦔 :
ATEEE
2026-06-28 06:50:48
1
c6lognes
viena 🎧 :
SO CUTE KORI
2026-06-30 04:13:56
1
rvnfreeman
𝐆𝐖'𝘳𝘢𝘷𝘦𝘯 :
my bini
2026-06-28 13:39:20
1
jqckluvr
cam :
BEABADOOBEE
2026-06-28 19:03:43
1
m3zxcc
emma 🐞 :
THIS IS SO BEABADOOBEEMAZING
2026-06-29 08:04:51
1
itzjaidasedits
Jaida 👻 :
ATE KORI
2026-06-28 19:32:05
1
c0rtiscoer
𝒜 :
THIS IS SO GOOD OGMGMGMGMG
2026-06-28 10:59:08
1
eat0n
yui :
KEREN BGT
2026-06-28 12:51:45
1
ke6nverse
g .˚࿔ 💫˖ :
YES BEAAA
2026-06-28 07:01:32
1
ke6nverse
g .˚࿔ 💫˖ :
SO CUTIE
2026-06-28 07:01:34
1
ldrv6nice
julia :
GORGEOUS
2026-06-28 06:58:31
1
ldrv6nice
julia :
SO CUTE
2026-06-28 06:58:27
1
de6tons
isa ♱⃓ :
AWE LUVV
2026-06-28 16:35:16
1
hvntndd
m :
pls never stop editing ok
2026-06-29 08:00:42
1
To see more videos from user @sincl6inry, please go to the Tikwm homepage.

Other Videos

Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme
Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme

About