@_nhaphuongle_: ian yêu ơi🥺 #ian#hearts2hearts #ianh2h #fyp #xhtiktok | luv tik w @_phuonglinhtr_ |

nhaphuong.

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Sunday 28 June 2026 07:05:14 GMT

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lam ju. :

phuong iu ơi 🥺

2026-06-28 08:03:41

2

Sun >< 🦫 :

stella đi phuong oi 👉🏻👈🏻

2026-06-28 07:45:49

1

⋅˚₊‧ 𐙚pнĸнanн‧₊˚ ⋅ :

phươn nây đổi sang ed kpop hẻ 😳tui thít lứm ^^

2026-06-28 10:57:57

1

𝙏𝙧𝙬𝙡𝙮 :

dễ thưn lắm lun đó cdang oi

2026-06-28 11:44:14

1

ᴄᴀʀᴏᴛ :

cutee lúm lun

2026-06-28 08:16:18

1

hellojian :

dễ thưn za

2026-06-28 12:04:14

1

lomo. :

xin tên bài

2026-06-28 07:08:59

1

ka nờ. :

vd iuu

2026-06-28 09:12:55

0

nhaphuong. :

id?

2026-06-28 07:12:34

0

ᴄᴀʀᴏᴛ :

bé iu nũng nịu

2026-06-28 08:15:51

1

ᴄᴀʀᴏᴛ :

edit chồng ẻm đi phương

2026-06-28 08:16:03

1

nhaphuong. :

@TikTok biec ghét tui rồi nhma để ý tui một chút

2026-06-28 08:03:13

1

mì :

@TikTok có vẻ như n không thương 2 tụi tui

2026-06-28 07:46:08

1

nhaphuong. :

@TikTok @TikTok Vietnam xhh

2026-06-28 07:17:56

0

nhaphuong. :

@TikTok ờ

2026-06-28 07:12:40

0

nhaphuong. :

@TikTok Vietnam vợ bubu oi

2026-06-28 14:13:09

0

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What’s for dinner? Episode 9 - one tray salmon feta pasta🍣🤌🏼 This is one of those meals that is so simple and perfect for throwing in the oven after a long day😍 enjoy for 569 calories & 31g protein per serving!! Makes 3 servings Ingredients - 2 salmon fillets - 2 tbsp green pesto - 200g baby plum tomatoes - 150g feta cheese - 1 tbsp olive oil - 150g dried pasta (I used farfalle) - 100ml reserved pasta water - 1 tsp mixed herbs - 1 tsp garlic powder - Salt & black pepper - Handful of fresh parsley, chopped Method - Preheat your oven to 200°C. - Place the salmon fillets, feta and tomatoes in a baking dish and spread the pesto over the salmon. - Drizzle with olive oil and bake for 25-30 minutes until the salmon is cooked through, the tomatoes have softened and the feta is lightly golden. - Meanwhile, cook the pasta according to packet instructions, reserving 100ml of pasta water before draining. - Remove the baking dish from the oven and use a fork to flake the salmon and mash the feta and tomatoes together to create a creamy sauce. - Add the cooked pasta, reserved pasta water, mixed herbs, garlic powder, salt and pepper. Mix well until everything is coated in the creamy sauce. - Finish with fresh parsley and another pinch of salt & black pepper before serving. Per serving Calories: 569 Protein: 31g Carbs: 44g Fats: 29g @kirstyfletcher — #whatsfordinner #salmonpasta #onepandinner #highproteindinner #easydinneridea

What’s for dinner? Episode 9 - one tray salmon feta pasta🍣🤌🏼 This is one of those meals that is so simple and perfect for throwing in the oven after a long day😍 enjoy for 569 calories & 31g protein per serving!! Makes 3 servings Ingredients - 2 salmon fillets - 2 tbsp green pesto - 200g baby plum tomatoes - 150g feta cheese - 1 tbsp olive oil - 150g dried pasta (I used farfalle) - 100ml reserved pasta water - 1 tsp mixed herbs - 1 tsp garlic powder - Salt & black pepper - Handful of fresh parsley, chopped Method - Preheat your oven to 200°C. - Place the salmon fillets, feta and tomatoes in a baking dish and spread the pesto over the salmon. - Drizzle with olive oil and bake for 25-30 minutes until the salmon is cooked through, the tomatoes have softened and the feta is lightly golden. - Meanwhile, cook the pasta according to packet instructions, reserving 100ml of pasta water before draining. - Remove the baking dish from the oven and use a fork to flake the salmon and mash the feta and tomatoes together to create a creamy sauce. - Add the cooked pasta, reserved pasta water, mixed herbs, garlic powder, salt and pepper. Mix well until everything is coated in the creamy sauce. - Finish with fresh parsley and another pinch of salt & black pepper before serving. Per serving Calories: 569 Protein: 31g Carbs: 44g Fats: 29g @kirstyfletcher — #whatsfordinner #salmonpasta #onepandinner #highproteindinner #easydinneridea

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