@ai.honeycove: Tmux lets you run multiple AI agents like GrokBuild and OpenCode seamlessly, keeping tasks alive even when your laptop is closed—perfect for long-running projects without crashes or lost progress. Discover the smart setup every AI dev needs in 2024! #tmux #aiengineering #buildercentral #codingtools #longrunningtasks

AI Honeycove
AI Honeycove
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Region: US
Sunday 28 June 2026 07:30:25 GMT
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jennyferpackis
Jennyfer Packis :
imagine doing that then calling yourself an engineer
2026-06-28 11:59:48
2
sir_dracula
sir_dracula :
Curious, what are you running for 24 hours, you building a rocket engine?
2026-06-28 08:01:39
1
leonvermeulen187
Leon Vermeulen187 :
CLAUD FXKING CODE! Not cloud blah blah! 🤣🤣🤣
2026-06-29 11:57:28
0
silentf34r
Rocky :
😭😭😭 Much simpler tools
2026-06-28 17:04:33
0
8bakes
Baker :
Why is this any value add
2026-06-28 20:40:08
0
jawnlam
Dr. Jawn Lam :
I hear CMUX is the new hotness
2026-06-28 07:39:21
0
thalesassis38
Thales :
thats a lot of pain 😩
2026-06-29 12:55:52
0
clarkm__
clarkm__ :
is it free?
2026-06-28 17:39:18
0
ngai.he.hakka.nhi
Ngai He Hakka Nhin :
Hat what token cost !
2026-06-29 13:01:31
0
jasonalaric5
Jason :
Didn’t expect this online business model to actually start changing how I live… but since I got into AI dropshipping, being able to support my family in small ways now honestly feels different
2026-06-28 22:19:20
1
rehan_ali000
Nat Allowd :
😳😳😳
2026-06-28 07:41:12
0
gevaldig1
Gevaldig :
💯
2026-06-28 09:20:33
0
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Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

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