@brendanpang: When I first opened Bumplings, I thought people came back because of the food. But over time I realised they remembered something else… who they shared it with, the atmosphere, and how the experience made them feel. It's something I still think about every time I teach a class or host an event. I've partnered with @NAB to share a few lessons I've picked up along the way building a food business. #YourPartnerForEveryStage #Ad

Brendan Pang | Cook & Author

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Region: GB

Sunday 28 June 2026 08:14:51 GMT