@yatusat567: #xin yu#တကယ်ထွက်မဲ့သူဘဲလာပါအာလာမချောင်နဲ့နော်...

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Sunday 28 June 2026 08:38:59 GMT

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These celebrity deaths shocked an entire generation of 90s kids, From Kurt Cobain and Princess Diana to Selena, Tupac, Biggie, Chris Farley, and more, these losses changed pop culture forever, Which one do you remember hearing about first? #90skids #gonetoosoon #genx #tiktoktvfilmcontest

These celebrity deaths shocked an entire generation of 90s kids, From Kurt Cobain and Princess Diana to Selena, Tupac, Biggie, Chris Farley, and more, these losses changed pop culture forever, Which one do you remember hearing about first? #90skids #gonetoosoon #genx #tiktoktvfilmcontest

güzel ablam❤️🌺

güzel ablam❤️🌺

obvio es broma, se pidio permiso a @Cinemex para hacer el video y todos pagamos nuestra entrada 😈😈 #mariobrosmovie #hacklife #peaches #bowsersong #peachcosplay

obvio es broma, se pidio permiso a @Cinemex para hacer el video y todos pagamos nuestra entrada 😈😈 #mariobrosmovie #hacklife #peaches #bowsersong #peachcosplay

A candid interview clip featuring an elderly man's remarkably unfiltered explanation of male affection has achieved viral status. Speaking with complete, unbothered honesty about his life, the old man delivered his legendary line: “Purush mansher belay, jake ektu bhallage bhalobasha chole ase

A candid interview clip featuring an elderly man's remarkably unfiltered explanation of male affection has achieved viral status. Speaking with complete, unbothered honesty about his life, the old man delivered his legendary line: “Purush mansher belay, jake ektu bhallage bhalobasha chole ase" (For men, whoever they like even a little, love naturally follows), before casually confessing that even ▸ after marriage, he ended up loving two other women simply because he found them nice! The sheer innocence and deadpan simplicity with which he normalized a complex relationship topic struck online audiences as peak comedy. . . . #oldmemes #bdmemes #fypジ #viralvideoシ #nostalgia

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I could eat this every week 🤤 Pot Roast Recipe🥩 Ingredients: • Beef Chuck Roast, 3 pounds • 1 Yellow Onion, roughly chopped • 3 carrots, cut into 1 inch pieces • 4 celery, chopped • 1lb baby potatoes • 2 tbsp tomato paste • Salt & pepper • 2 bay leaves • Fresh Parsley • Fresh thyme • 4 garlic cloves • 2 cups beef broth + more to cover meat if needed • 1 cup red wine • 1 tbsp Gf flour (regular works too) • Worcestershire sauce • Olive oil Directions: 1. Pat meat dry and season with olive oil, garlic powder, onion powder, salt and pepper 2. In your Dutch onion sear meat on all sides until golden brown, remove 3. To same pan add olive oil, onion, celery and carrots. Saute for a few minutes 4. Once the onions are translucent add in 4 minced garlic cloves. Let that cook for 1 minute. 5. Add tomato paste and mix so everything is coated. Let that cook until deep red color forms. 6. Add flour, mix well 7. Deglaze with red wine, let that reduce for a few minutes 8. Add in Worcestershire sauce 9. Pour in beef broth. Adjust salt & pepper as needed. 10. Add in meat, potatoes and bundle of thyme, parsley and bay leaves (bundle so it’s easier to remove after cooking) 11. Pour in more beef broth to cover any meat! 12. Cover & cook in oven at 300 for 3-4 hours (about 1 hour for each pound) 13. Remove meat and set aside to serve (you can shred it too) and remove bay leaves, parsley & thyme! 14. To thicken the sauce, coat 2 tbsp of butter with flour and add into the pot while it simmers 15. If you shredded your meat, add it back in and let combine for a few minutes 16. Top with parsley (optional) #potroast #dutchoven #slowcooker #DinnerIdeas #mealideas @Graza @Pacific Foods @Bob’s Red Mill

I could eat this every week 🤤 Pot Roast Recipe🥩 Ingredients: • Beef Chuck Roast, 3 pounds • 1 Yellow Onion, roughly chopped • 3 carrots, cut into 1 inch pieces • 4 celery, chopped • 1lb baby potatoes • 2 tbsp tomato paste • Salt & pepper • 2 bay leaves • Fresh Parsley • Fresh thyme • 4 garlic cloves • 2 cups beef broth + more to cover meat if needed • 1 cup red wine • 1 tbsp Gf flour (regular works too) • Worcestershire sauce • Olive oil Directions: 1. Pat meat dry and season with olive oil, garlic powder, onion powder, salt and pepper 2. In your Dutch onion sear meat on all sides until golden brown, remove 3. To same pan add olive oil, onion, celery and carrots. Saute for a few minutes 4. Once the onions are translucent add in 4 minced garlic cloves. Let that cook for 1 minute. 5. Add tomato paste and mix so everything is coated. Let that cook until deep red color forms. 6. Add flour, mix well 7. Deglaze with red wine, let that reduce for a few minutes 8. Add in Worcestershire sauce 9. Pour in beef broth. Adjust salt & pepper as needed. 10. Add in meat, potatoes and bundle of thyme, parsley and bay leaves (bundle so it’s easier to remove after cooking) 11. Pour in more beef broth to cover any meat! 12. Cover & cook in oven at 300 for 3-4 hours (about 1 hour for each pound) 13. Remove meat and set aside to serve (you can shred it too) and remove bay leaves, parsley & thyme! 14. To thicken the sauce, coat 2 tbsp of butter with flour and add into the pot while it simmers 15. If you shredded your meat, add it back in and let combine for a few minutes 16. Top with parsley (optional) #potroast #dutchoven #slowcooker #DinnerIdeas #mealideas @Graza @Pacific Foods @Bob’s Red Mill

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