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@ri_ka_entp23: رجعنااااااا#روايات #اكتب_حتى_لايأكلني_الشيطان #مريم_الحيسي #كتب #pryyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy @MARIA🕸️🕷️

✩⭒˚𝑹𝒊𝒌𝒂.⋆𓇼 𖦹
✩⭒˚𝑹𝒊𝒌𝒂.⋆𓇼 𖦹
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Region: DZ
Sunday 28 June 2026 08:43:32 GMT
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user_069008
🤍 :
ديموس 😭🫶🫶
2026-06-28 19:55:33
2
....e1612
....E :
يمممه اضخخخمم روواييةة ورببيي..❣️
2026-06-28 20:01:04
1
loloano13878
la rose :
ويليام 🥺🥺😭🥰
2026-06-28 18:05:58
1
sh.bmw.m
❤️‍🔥(SH) ✨BMW ✨(M)❤️‍🔥 :
اكتب حتى لا ياكلني الشيطان🙂🙂🙂 صح؟
2026-06-28 09:55:34
1
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Requested #محمد_عبده
Requested #محمد_عبده


#شعب_الصيني_ماله_حل😂😂 #tlemceni__13 #تعليم_السياقة #fyppppppppppppppppppppppp #تلمسان
#شعب_الصيني_ماله_حل😂😂 #tlemceni__13 #تعليم_السياقة #fyppppppppppppppppppppppp #تلمسان
Chapati za design /parantha🇰🇪🇺🇸‼️ Recipe: -add 2 cups of All purpose flour - 1/2 tsp salt - mix the dry ingredients together until evenly combined - then add 1 tsp cowboy (cooking oil) - 1 cup warm water (slowly add warm water while mixing and kneading into a soft dough) —after kneading the dough until it all comes together (refer to the picture), cover and let it rest for hour (not less.!) -Separate the dough into equal pieces -flour your work surface, your dough piece, and your rolling pin before rolling the dough to a big circle -after rolling apply some oil, used one spoon either use the back of the spoon to equally spread the oil -cut (refer to the video), slightly stretch it and then wrapping it into a spiral shape and tucking in the end to create the layers. - continue the steps with the other piece and cover them with a clean kitchen towel so that the already coiled pieces of dough don't dry out and create a skin. - Then softly roll each one into a small circle as you can get before putting them onto a hot frying pan. - continuously move and flip the chapatis / parantha adding oil around the edges, moving the chapatis around to coat before flipping. - you then cook until they are golden brown on each side. Serve and enjoy!! #africa #kenya #usa #tanzania #chapati
Chapati za design /parantha🇰🇪🇺🇸‼️ Recipe: -add 2 cups of All purpose flour - 1/2 tsp salt - mix the dry ingredients together until evenly combined - then add 1 tsp cowboy (cooking oil) - 1 cup warm water (slowly add warm water while mixing and kneading into a soft dough) —after kneading the dough until it all comes together (refer to the picture), cover and let it rest for hour (not less.!) -Separate the dough into equal pieces -flour your work surface, your dough piece, and your rolling pin before rolling the dough to a big circle -after rolling apply some oil, used one spoon either use the back of the spoon to equally spread the oil -cut (refer to the video), slightly stretch it and then wrapping it into a spiral shape and tucking in the end to create the layers. - continue the steps with the other piece and cover them with a clean kitchen towel so that the already coiled pieces of dough don't dry out and create a skin. - Then softly roll each one into a small circle as you can get before putting them onto a hot frying pan. - continuously move and flip the chapatis / parantha adding oil around the edges, moving the chapatis around to coat before flipping. - you then cook until they are golden brown on each side. Serve and enjoy!! #africa #kenya #usa #tanzania #chapati
#iymonarasulova
#iymonarasulova
#algeria🇩🇿tunisia🇹🇳 #libia🇱🇾 #saudiarabia🇸🇦 #nijar🇳🇪 #dubai🇦🇪
#algeria🇩🇿tunisia🇹🇳 #libia🇱🇾 #saudiarabia🇸🇦 #nijar🇳🇪 #dubai🇦🇪

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