@305._555: احسه يشوف محمد صغير للحين 😢😢#دحام_الضحيك #محمد_الضحيك #سيف_الضحيك @دحام الضحيك

الملكه 👸🏻
الملكه 👸🏻
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Region: SA
Sunday 28 June 2026 08:54:51 GMT
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mnoo.2007
MNYRH :
احس يستحون يحضنونه 🥹
2026-06-28 14:46:51
91
iowk80
r :
فيديو فيه مشاعر 🥹❣️
2026-06-28 09:03:52
58
sh283194
Sh_Fa33 🇸🇦 :
حتى لما قالهم زوجى اخوكم الصغير لاتنسونه 🥹
2026-06-28 15:37:09
24
dloar.x
Dlowar.332 :
يحبهم كلهم بس يرحم محمد زود عنهم لانه بعينه صغير وباقي بحاجته وهو فعلا باقي صغير والاب كل ما كبر كل ما زادت رحمته وحبه وحنيته للي باقي يحس انه بحاجته من عياله وبالعاده يكون آخر العنقود دايم 👍🏻
2026-06-28 17:25:07
22
aljawharah.tu
ALJAWHARAH :
القعده حبه رعده🤝🤍🤍
2026-06-28 14:55:30
15
w95065
W :
يا أخي سبحان الله صغير مهما يكبر في عين الأم والأب يكون هو صغير
2026-06-28 19:55:43
6
nnah_707
نُ :
الله يحفظه لعياله ويحفظ عياله له ويطول في اعمارهم ويبارك فيهم يارب
2026-06-28 11:10:28
10
5078kj
ريما الشــهـــ507ــري :
المقطععع في كمية مشااعععرر
2026-06-28 09:04:58
13
i.9ux
𝕋𝕠𝕝𝕚 🇸🇦 :
ياخي كيوت الله يخليه لهم
2026-06-28 14:35:17
7
youal_27
ملاذ 🇸🇦 :
الله يخليه لعياله و يخلي عياله له يارب😔😔😔
2026-06-28 09:26:10
8
noorarif034
Noor🫀 :
الحين من آخر العنقود سيف ولا محمد
2026-06-28 14:58:11
2
iiljfi
🦢 :
حمود الصغير 🥹🥹
2026-06-28 22:28:43
1
healthprojects6
وصحن المعصوب ذا من فرمه !! :
دائما علاقه الاب معا اخر العنقود تكووون غير فيها حب مو طبيعي زيي انا وابوي الله يحفظ جميع اباء المسلمين
2026-06-28 12:06:24
5
md_u88
md_u88 :
الله يخليهم له ويخليه لهم
2026-06-28 10:19:50
4
iiee.1
🌺 :
يبتسي
2026-06-28 18:29:34
2
taa__1303
تَـــرف 🇸🇦 :
اوووول
2026-06-28 09:03:04
1
loli.1380
لولي العنزي🇸🇦 :
متى ذاا
2026-06-28 10:00:12
1
h436654
❧𝐻❧ :
الله يحفظه ويخليه لهم ويطول بعمره يارب 😢❤️
2026-06-29 00:12:17
0
hanaksa07
✩₊˚.⋆☾⋆⁺₊✧₊˚⊹ :
كيوتتتتتت
2026-06-28 11:07:03
1
sdfggqppa0t
sdfggqppa0t :
لا بس سيقان غانم دخلت بعيني😭
2026-06-28 18:47:24
1
ib.x72
توليب 🌷❤️‍🩹 :
كيف اطلع اخخ البه يديمهم لبعض
2026-06-28 09:42:01
1
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Here’s a hearty savory breakfast / extended brunch recipe Marmite Shakshuka (Recipe also on our website) Ingredients: For the Shakshuka • 1 tbsp olive oil • 1 onion, finely diced • 2 cloves garlic, minced • 1 red capsicum, finely diced • 1 tsp smoked paprika • 1 tsp ground cumin • 1 tbsp Marmite • 1 can (400 g) crushed tomatoes • 1/2 cup water or veggie stock • Salt and pepper, to taste • 4–6 eggs For the Marmite Drizzle • 1 tbsp Marmite • 1 tbsp hot water • 1 tsp honey • 1 tsp olive oil For Serving • Fresh parsley or coriander • Toasted wholemeal sourdough or pita • Feta (optional) METHOD 1. Build the Base Heat the oil in a wide pan. Add the onion and capsicum and sauté until soft and sweet. Add garlic and cook for another minute. 2. Add the Spices Stir in paprika and cumin, to bloom the spices. 3. Melt in the Marmite Add the tablespoon of Marmite and let it melt into the vegetables. It will give the base a deep, savoury richness. 4. Add Tomatoes and Simmer Pour in the crushed tomatoes and water/stock. Season lightly. Simmer for 10 to 15 minutes until thick and saucy. 5. Add the Eggs Use a spoon to make little wells. Crack in the eggs. Cover with a lid and cook on low until the whites are set but the yolks are still soft. 6. Make the Marmite Drizzle Whisk together Marmite, hot water, honey, and olive oil. Adjust with more/less hot water to get a nice pourable consistency. 7. Serve Spoon the shakshuka into bowls, drizzle generously with the Marmite sauce, and finish with herbs and feta. ADD INS/SWAPS • Add spinach or kale in the last few minutes for extra colour and fibre. • Serve with toasted wholemeal sourdough for brunch vibes, or turn it into a dinner dish with a hearty grain like brown rice or quinoa.
Here’s a hearty savory breakfast / extended brunch recipe Marmite Shakshuka (Recipe also on our website) Ingredients: For the Shakshuka • 1 tbsp olive oil • 1 onion, finely diced • 2 cloves garlic, minced • 1 red capsicum, finely diced • 1 tsp smoked paprika • 1 tsp ground cumin • 1 tbsp Marmite • 1 can (400 g) crushed tomatoes • 1/2 cup water or veggie stock • Salt and pepper, to taste • 4–6 eggs For the Marmite Drizzle • 1 tbsp Marmite • 1 tbsp hot water • 1 tsp honey • 1 tsp olive oil For Serving • Fresh parsley or coriander • Toasted wholemeal sourdough or pita • Feta (optional) METHOD 1. Build the Base Heat the oil in a wide pan. Add the onion and capsicum and sauté until soft and sweet. Add garlic and cook for another minute. 2. Add the Spices Stir in paprika and cumin, to bloom the spices. 3. Melt in the Marmite Add the tablespoon of Marmite and let it melt into the vegetables. It will give the base a deep, savoury richness. 4. Add Tomatoes and Simmer Pour in the crushed tomatoes and water/stock. Season lightly. Simmer for 10 to 15 minutes until thick and saucy. 5. Add the Eggs Use a spoon to make little wells. Crack in the eggs. Cover with a lid and cook on low until the whites are set but the yolks are still soft. 6. Make the Marmite Drizzle Whisk together Marmite, hot water, honey, and olive oil. Adjust with more/less hot water to get a nice pourable consistency. 7. Serve Spoon the shakshuka into bowls, drizzle generously with the Marmite sauce, and finish with herbs and feta. ADD INS/SWAPS • Add spinach or kale in the last few minutes for extra colour and fibre. • Serve with toasted wholemeal sourdough for brunch vibes, or turn it into a dinner dish with a hearty grain like brown rice or quinoa.

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