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Sunday 28 June 2026 09:03:17 GMT
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Recipe Name Slow Cooker Garlic Butter Pot Roast with Mushrooms Ingredients 1. 3 lb beef chuck roast 2. 2 tbsp olive oil 3. 16 oz whole baby mushrooms 4. 1 large onion, diced 5. 6 garlic cloves, minced 6. 2 cups beef broth 7. 2 tbsp Worcestershire sauce 8. 2 tbsp soy sauce 9. 2 tbsp butter 10. 1 tbsp brown sugar 11. 1 tsp dried thyme 12. 1 tsp rosemary 13. 1 tsp smoked paprika 14. 1½ tsp salt 15. 1 tsp black pepper 16. 1 tbsp cornstarch mixed with 2 tbsp water (optional) Recipe 1. Season the chuck roast with salt, pepper, paprika, thyme, and rosemary. 2. Heat olive oil in a skillet and sear the roast on all sides until deeply browned. 3. Transfer the roast to the slow cooker. 4. Add the mushrooms and diced onion around the roast. 5. Sprinkle the minced garlic over everything. 6. Whisk together beef broth, Worcestershire sauce, soy sauce, brown sugar, and melted butter. 7. Pour the mixture into the slow cooker. 8. Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours. 9. Remove the roast once it is fork-tender. 10. If desired, stir the cornstarch slurry into the cooking liquid and cook until thickened. 11. Spoon the rich mushroom gravy over the roast. 12. Serve with mashed potatoes, buttered noodles, or crusty bread. Follow our account for more easy and delicious recipes every day!
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