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@quickvow_sa: الحلقة 64

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Sunday 28 June 2026 09:11:46 GMT
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lucky to find these miffys! 🐰✨ always welcome for new buyers for MIFFY lovers. DM for serious inquiries. ready to ship 📦💌 #Miffy #MiffyTok #MiffyCollection #MiffyLover #miffycollection
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🧀🧄🍞 Cheesy Pull Apart Garlic Bread 🍞🧄🧀 Ingredients: Dough: 3/4 cup (180ml) whole milk - warmed to 105-110°F 1 tbsp sugar 2 ¼ tsp (1 packet) active dry yeast 3 cups (360g) bread flour 1 tsp salt 1 large egg - room temperature 3 tbsp (42g) unsalted butter, melted and cooled slightly Garlic Cheese Filling: 100g unsalted butter - softened 6 large garlic cloves - minced 1 tbsp fresh parsley, finely chopped (or 1 tsp dried Italian seasoning) 1/2 tsp salt 1 cup shredded mozzarella cheese 1/2 cup shredded Cheddar cheese 1/4 cup Parmesan cheese Instructions: 1. Dough: In a stand mixer bowl, combine warm milk, sugar, & yeast. Let sit for 5 to 10 minutes until frothy. Add flour, salt, egg, & melted butter to the yeast mixture. Using the dough hook attachment, mix on low speed until a dough forms. Turn the mixer up to medium & knead for 10-15 minutes until the dough is smooth & slightly tacky, but not sticking to the bowl. Shape the dough into a ball & place it in an oiled bowl. Cover with plastic wrap & let rise in a warm spot for 1 hour, or until doubled in size. 2. Garlic butter: Mix softened butter, minced garlic, parsley, & salt together in a bowl. 3. Assemble the Layers: Punch down your risen dough & turn it out onto a parchment lined surface. Roll into a large rectangle, roughly 10x15 inches. Spread the garlic butter paste evenly across the surface of the dough. Evenly scatter mozzarella, Cheddar, & Parmesan over the top. 4. Cut & stack: Slice the dough into 3 long strips. Cut each strip into 4 equal squares. Stack the squares into 4 thick mini-stacks of layers. 5. Load the Pan & Second Rise: Grease a loaf pan & line it with parchment paper. Arrange the mini-stacks inside the pan, standing upright. Loosely cover & let rise a second time for 30 to 45 minutes until the dough puffs up. 6. Bake: Preheat your oven to 350°F. Bake for 35-40 minutes. The top should be a deep golden brown. If the top gets dark too quickly, loosely tent it with foil at the 20-minute mark. Serve warm! . . . #cheesy #garlicbread #bread #pullapartbread #baking
🧀🧄🍞 Cheesy Pull Apart Garlic Bread 🍞🧄🧀 Ingredients: Dough: 3/4 cup (180ml) whole milk - warmed to 105-110°F 1 tbsp sugar 2 ¼ tsp (1 packet) active dry yeast 3 cups (360g) bread flour 1 tsp salt 1 large egg - room temperature 3 tbsp (42g) unsalted butter, melted and cooled slightly Garlic Cheese Filling: 100g unsalted butter - softened 6 large garlic cloves - minced 1 tbsp fresh parsley, finely chopped (or 1 tsp dried Italian seasoning) 1/2 tsp salt 1 cup shredded mozzarella cheese 1/2 cup shredded Cheddar cheese 1/4 cup Parmesan cheese Instructions: 1. Dough: In a stand mixer bowl, combine warm milk, sugar, & yeast. Let sit for 5 to 10 minutes until frothy. Add flour, salt, egg, & melted butter to the yeast mixture. Using the dough hook attachment, mix on low speed until a dough forms. Turn the mixer up to medium & knead for 10-15 minutes until the dough is smooth & slightly tacky, but not sticking to the bowl. Shape the dough into a ball & place it in an oiled bowl. Cover with plastic wrap & let rise in a warm spot for 1 hour, or until doubled in size. 2. Garlic butter: Mix softened butter, minced garlic, parsley, & salt together in a bowl. 3. Assemble the Layers: Punch down your risen dough & turn it out onto a parchment lined surface. Roll into a large rectangle, roughly 10x15 inches. Spread the garlic butter paste evenly across the surface of the dough. Evenly scatter mozzarella, Cheddar, & Parmesan over the top. 4. Cut & stack: Slice the dough into 3 long strips. Cut each strip into 4 equal squares. Stack the squares into 4 thick mini-stacks of layers. 5. Load the Pan & Second Rise: Grease a loaf pan & line it with parchment paper. Arrange the mini-stacks inside the pan, standing upright. Loosely cover & let rise a second time for 30 to 45 minutes until the dough puffs up. 6. Bake: Preheat your oven to 350°F. Bake for 35-40 minutes. The top should be a deep golden brown. If the top gets dark too quickly, loosely tent it with foil at the 20-minute mark. Serve warm! . . . #cheesy #garlicbread #bread #pullapartbread #baking
Disha Patani at Atlanta! 🔥🔥🔥🥵 #dishapatani #dishapatni #dishapataniconcert #fyp #theentertainers #trending #bollywoodconcert #concerts
Disha Patani at Atlanta! 🔥🔥🔥🥵 #dishapatani #dishapatni #dishapataniconcert #fyp #theentertainers #trending #bollywoodconcert #concerts




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