@fayvlogs2: Recurrent UTI is a sign to look for the cause, not just keep taking antibiotics. Save this video and share it with someone who needs it! 💙 #UTI #RecurrentUTI #HealthEducation #MedicalTikTok #favoritedoctor

🌸Fayie💜°diaries🌸

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Region: KE

Sunday 28 June 2026 09:23:59 GMT

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Comments

💝💘Kaslim💥🥰 :

mummy yangu natibu kidogo inarudi

2026-06-29 21:28:45

3

winnie :

4times a year

2026-07-08 19:20:18

0

love :

fayie is urinalysis helpful is testing UTI???I like the way you are explaining hapo kwa hormones imbalance kwa hivyo inaeza cause??

2026-07-10 11:50:20

1

Chichi love :

mm na mea chunuzi Kwa sehemu za Siri yaani mbatata

2026-07-14 08:26:02

1

Naomie mnandi Chelaa :

mm nameza dawa but niko na burning sana

2026-07-14 13:36:45

1

reaganomosh :

which ones are the best antibiotics for bacterial infections

2026-07-06 16:02:39

1

Sam Ndungu :

very helpful information. Iv had recurrent UTIs sometimes back but I started observing extra hygiene measures stopped keeping urine for long. Today I don't have much ploblem.

2026-07-09 12:27:35

1

munish :

yangu ata iponi

2026-06-30 16:05:27

0

milly mary :

thanks you 😊

2026-07-01 07:59:19

1

Sylian Angella :

i have got this now thank you🙏

2026-07-03 17:49:34

0

Linet Nafula :

iam following your right now🥰

2026-06-28 15:52:55

0

laytone moh :

Thanks mummy

2026-06-28 11:19:27

1

Juliet Williams💕 :

3

2026-06-28 21:35:14

1

Eriëck Sâng :

What's the treatment doc for this uti

2026-07-02 19:49:57

2

balozi£@ :

thanks sana 😊😊😊

2026-06-28 19:16:00

0

Beth Mugure :

thanks

2026-06-28 17:41:27

0

🦋 NURSE CHARITY MUMS :

good job🥰

2026-06-28 12:51:33

0

Josphine Musau :

2026-06-28 13:59:02

0

sheilahsheilah2019 :

n uchafu ninatoka dawa

2026-09-13 14:05:30

0

Njeri Gabriel :

can pcos cause recurring utis

2026-06-28 18:32:41

0

Walter kijoh🦋💫💥💓❤️‍🔥🦋 :

doc help me Mimi hukam after 3 weeks zinakuja please help

2026-10-02 17:26:53

0

o💥 che🥀 ta🌺🌼✨🌟😌 :

Mimi Acha ata kurudi ijawai tingika eti inaisha

2026-08-12 11:24:58

0

Ben 001 :

where are you located

2026-07-22 20:26:52

0

Joan joan :

And why some doctors say if you drink too much water He/she affect kidneys , brain even the urine so tell the maximum per day. a few doctors said again drink much water is health tell me the truth dear thanks 🙏

2026-08-13 22:59:37

0

nyar anding,o opanga :

20

2026-07-15 16:08:47

0

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A rich, chocolatey shortbread-style biscuit topped with melted chocolate and crushed Flake. Ingredients Biscuit dough 250 g softened margarine or butter ¾ cup icing sugar — about 90 g ½ cup cooking oil — about 120 ml 1 tsp vanilla essence ½ cup cornflour — about 60 g ¼ cup cocoa powder — about 25 g 3 cups cake flour/plain flour — about 375 g Topping 3–4 Flake chocolate bars, crushed 200 g chocolate, melted Method 1. Cream the butter and icing sugar Place the softened butter/margarine and icing sugar in a large bowl. Beat until smooth and creamy. 2. Add the oil and vanilla Mix in the oil and vanilla essence until well combined and smooth. 3. Add the dry ingredients Add the cornflour, cocoa powder and flour. Mix until a soft, chocolate-coloured dough forms. Don't overmix once the flour has been incorporated. 4. Roll out the dough Place the dough onto baking paper and flatten/roll it out evenly to approximately 1–1.5 cm thick. 5. Cut the biscuits Cut the dough into long rectangular biscuits, as shown in the video. Transfer them to a baking-paper-lined baking tray, leaving a little space between each biscuit. 6. Bake The video doesn't show the oven temperature or baking time clearly, so these details aren't directly extractable from the supplied video. For this style of biscuit, 180°C for approximately 12–15 minutes is a reasonable starting point. Bake until set but avoid overbaking, as the biscuits should remain tender. 7. Cool completely Allow the biscuits to cool on the tray for a few minutes, then transfer them to a cooling rack. They should be completely cool before decorating. 8. Coat with chocolate Melt 200 g chocolate until smooth. Dip or spread the chocolate over the tops of the biscuits. 9. Add the Flake Immediately sprinkle generously with crushed Flake while the chocolate is still wet. 10. Set Leave the biscuits until the chocolate has completely set. 🍫 TidyingTastes Tip For neat, bakery-style biscuits, chill the rolled dough for 15–20 minutes before cutting. This makes it easier to get clean rectangular edges and helps the biscuits hold their shape while baking. Yield: Approximately 20–30 biscuits, depending on the size you cut them. #GourmetEats #FoodContent #Recipe #ComfortFood #EasyRecipe

A rich, chocolatey shortbread-style biscuit topped with melted chocolate and crushed Flake. Ingredients Biscuit dough 250 g softened margarine or butter ¾ cup icing sugar — about 90 g ½ cup cooking oil — about 120 ml 1 tsp vanilla essence ½ cup cornflour — about 60 g ¼ cup cocoa powder — about 25 g 3 cups cake flour/plain flour — about 375 g Topping 3–4 Flake chocolate bars, crushed 200 g chocolate, melted Method 1. Cream the butter and icing sugar Place the softened butter/margarine and icing sugar in a large bowl. Beat until smooth and creamy. 2. Add the oil and vanilla Mix in the oil and vanilla essence until well combined and smooth. 3. Add the dry ingredients Add the cornflour, cocoa powder and flour. Mix until a soft, chocolate-coloured dough forms. Don't overmix once the flour has been incorporated. 4. Roll out the dough Place the dough onto baking paper and flatten/roll it out evenly to approximately 1–1.5 cm thick. 5. Cut the biscuits Cut the dough into long rectangular biscuits, as shown in the video. Transfer them to a baking-paper-lined baking tray, leaving a little space between each biscuit. 6. Bake The video doesn't show the oven temperature or baking time clearly, so these details aren't directly extractable from the supplied video. For this style of biscuit, 180°C for approximately 12–15 minutes is a reasonable starting point. Bake until set but avoid overbaking, as the biscuits should remain tender. 7. Cool completely Allow the biscuits to cool on the tray for a few minutes, then transfer them to a cooling rack. They should be completely cool before decorating. 8. Coat with chocolate Melt 200 g chocolate until smooth. Dip or spread the chocolate over the tops of the biscuits. 9. Add the Flake Immediately sprinkle generously with crushed Flake while the chocolate is still wet. 10. Set Leave the biscuits until the chocolate has completely set. 🍫 TidyingTastes Tip For neat, bakery-style biscuits, chill the rolled dough for 15–20 minutes before cutting. This makes it easier to get clean rectangular edges and helps the biscuits hold their shape while baking. Yield: Approximately 20–30 biscuits, depending on the size you cut them. #GourmetEats #FoodContent #Recipe #ComfortFood #EasyRecipe

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