@haha_lovim: Рик и Морти #рикиморти #прикол #рек

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Sunday 28 June 2026 11:02:45 GMT

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Sha_Kall148867 :

Они как Джокер и Бэтмен но Рик это Бэтмен с более высокой увереностью и пониманием что он спасёт кучи жизней

2026-08-01 20:17:42

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Кирило Дроздов :

где посмотреть с такой озвучкой

2026-08-03 10:59:42

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DRAGO :

🔥🔥🔥🔥🔥🔥

2026-07-19 23:51:01

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Say “YUM” if you would eat this Creamy Low Carb Slow Cooker Chicken Alfredo 🤤🙌🔥 Recipe below ⬇️ To get my KETO PASTA with 20g protein search: Care Free Kitchen Keto Pasta on Amazon or go to the link in my bio ❤️ What you need: 8 oz low carb pasta, boiled and drained 2 large chicken breasts 1 cup heavy cream 1 cup chicken broth 1/2 stick butter 1/2 block cream cheese 1 tbsp minced garlic 1 tsp: Salt, pepper, garlic powder, onion powder, Italian seasonings How to make it: 1. Combine your chicken, cream, broth, butter, seasonings and cream cheese in the slow cooker and cook for 3-4 hours on high. 2. Shred the chicken, Then add your pasta and Parmesan. Mix well & enjoy! Pro tip: You can use thinly sliced cabbage in place of the pasta if you don’t have any 👍

Say “YUM” if you would eat this Creamy Low Carb Slow Cooker Chicken Alfredo 🤤🙌🔥 Recipe below ⬇️ To get my KETO PASTA with 20g protein search: Care Free Kitchen Keto Pasta on Amazon or go to the link in my bio ❤️ What you need: 8 oz low carb pasta, boiled and drained 2 large chicken breasts 1 cup heavy cream 1 cup chicken broth 1/2 stick butter 1/2 block cream cheese 1 tbsp minced garlic 1 tsp: Salt, pepper, garlic powder, onion powder, Italian seasonings How to make it: 1. Combine your chicken, cream, broth, butter, seasonings and cream cheese in the slow cooker and cook for 3-4 hours on high. 2. Shred the chicken, Then add your pasta and Parmesan. Mix well & enjoy! Pro tip: You can use thinly sliced cabbage in place of the pasta if you don’t have any 👍

1 April is Sakura Haruka's birthday 😊 so Happy birthday Sakura Haruka ☺️🥰🥰🥰🥰😊 Sakura Haruka's cute and funny picture , you can use for your profile picture ☺️😊 Wallpaper too ☺️😊🥰 Sakura Haruka from Wind Beaker ☺️😊🥰 . . unfrezze my account please 🥹😢 . . . . . . . #foryou #foryoupage #wallpaper #sakuraharuka #unfrezzmyaccount @For You @TikTok @TikTok Bangladesh

Follow for more Soft lights and gentle smiles—life’s sweetest moments #SoftVibes #GentleBeauty #DailySweetness #NaturalCharm

Follow for more Soft lights and gentle smiles—life’s sweetest moments #SoftVibes #GentleBeauty #DailySweetness #NaturalCharm

#مشاهير_تيك_توك_مشاهير_العرب #البطانه_جمال_الباديه_والريف

#مشاهير_تيك_توك_مشاهير_العرب #البطانه_جمال_الباديه_والريف

ลมแรงงเว่ออ 🌊🪸#05 #fyp #sea

ลมแรงงเว่ออ 🌊🪸#05 #fyp #sea

Fruity Pebbles Cinnamon Rolls 💕✨ (makes ~8 large rolls) Dough: ¾ cup (180g) warm cereal milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted ~ 3 cups (360g) all purpose flour (only add more if needed) ¾ tsp salt + ⅓ cup warm heavy cream to pour over the rolls right before baking *to make the cereal milk I did ~1½ cups whole milk and 1½ cups fruity pebbles. let it sit for 20 minutes then strain. This yielded just over ¾ cup cereal milk for me. Filling: 6 tbsp (85g) unsalted butter, softened ¾ cup (150g) brown sugar, packed 1 tbsp cinnamon + fruity pebbles to sprinkle Icing: 6oz (170g) cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 3.5oz (half a jar) marshmallow fluff/creme 1 cup (120g) powdered sugar ¾ tsp vanilla Pinch salt + lots of fruity pebbles for topping! Instructions: Combine warm milk, sugar, and yeast. Let sit 5-10 min until foamy. Add egg, egg yolk, and melted butter, mix. Stir in salt & flour. Mix until a soft dough forms. Knead the dough for 8-10 min. Place in a lightly greased bowl, cover, & let rise for 1-1½ hrs or until doubled. Mix the soft butter, brown sugar, and cinnamon together until combined/spreadable. Roll dough into a large rectangle on a lightly floured surface. Spread the filling evenly & sprinkle fruity pebbles all over. (don’t overstuff it) I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise 30-45 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-25 min until golden. To make the icing, beat cream cheese & butter together until smooth. Then, beat in marshmallow fluff, powdered sugar, vanilla, & a pinch of salt until fully combined. Spread over the warm rolls. Top with fruity pebbles. Enjoy! #bakingrecipe #cinnamonrolls #fruitypebbles #Recipe

Fruity Pebbles Cinnamon Rolls 💕✨ (makes ~8 large rolls) Dough: ¾ cup (180g) warm cereal milk 1 packet active dry yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted ~ 3 cups (360g) all purpose flour (only add more if needed) ¾ tsp salt + ⅓ cup warm heavy cream to pour over the rolls right before baking *to make the cereal milk I did ~1½ cups whole milk and 1½ cups fruity pebbles. let it sit for 20 minutes then strain. This yielded just over ¾ cup cereal milk for me. Filling: 6 tbsp (85g) unsalted butter, softened ¾ cup (150g) brown sugar, packed 1 tbsp cinnamon + fruity pebbles to sprinkle Icing: 6oz (170g) cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 3.5oz (half a jar) marshmallow fluff/creme 1 cup (120g) powdered sugar ¾ tsp vanilla Pinch salt + lots of fruity pebbles for topping! Instructions: Combine warm milk, sugar, and yeast. Let sit 5-10 min until foamy. Add egg, egg yolk, and melted butter, mix. Stir in salt & flour. Mix until a soft dough forms. Knead the dough for 8-10 min. Place in a lightly greased bowl, cover, & let rise for 1-1½ hrs or until doubled. Mix the soft butter, brown sugar, and cinnamon together until combined/spreadable. Roll dough into a large rectangle on a lightly floured surface. Spread the filling evenly & sprinkle fruity pebbles all over. (don’t overstuff it) I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise 30-45 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-25 min until golden. To make the icing, beat cream cheese & butter together until smooth. Then, beat in marshmallow fluff, powdered sugar, vanilla, & a pinch of salt until fully combined. Spread over the warm rolls. Top with fruity pebbles. Enjoy! #bakingrecipe #cinnamonrolls #fruitypebbles #Recipe

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