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@rekomendasinur:

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Sunday 28 June 2026 11:18:03 GMT
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bg_dii53
PIOROBOT_ ADI :
tebak pink ga?
2026-06-30 00:18:35
0
tegarrifaldi2
Adam rifaldi :
tebak bunyi
2026-06-29 17:22:45
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ikman.toro
KAWULO ALIT♥️♥️💪💪💪💪👍👍👍 :
🔥🔥
2026-06-28 14:38:49
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komorahay1234
komorahay :
mba gemoy balas pakai vt dong 😂😂😂
2026-06-28 11:21:22
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sofyan652
Sofyan :
Gasss jgn kasih kendorrr josss
2026-06-28 11:23:36
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faez0593
faez :
❤️❤️❤️
2026-06-28 21:56:40
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naza7734
naza :
🥰
2026-06-28 21:05:00
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tegar.satria718
adek tegar :
🌹🌹
2026-06-28 12:54:54
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mansur.jack3
Mansur Jack :
❤️❤️❤️
2026-06-28 11:30:29
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Rama kenzo1998 :
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2026-06-28 11:25:21
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user33417404738376
user33417404738376 :
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2026-06-28 14:36:57
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edie00404
แดิเ Mุะยตหะิ🇹🇭🇲🇾 :
🤙🤙🥰💪😜😜🤩😎
2026-06-29 08:52:13
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lemon blueberry snack cake!! a treat fit for a hobbit☺️🫐🍋 Ingredients - 2 large eggs, room temp - 3/4 cup granulated sugar - 1/4 cup vegetable oil (or any neutral oil) - 1/4 cup sour cream, room temp - 1/4 cup whole milk, room temp - 2 tbsp fresh lemon juice (about 1 lemon) - 1 tbsp lemon zest (packed) - 1 tsp vanilla - 1 cup all-purpose flour - 1 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp salt - 1 cup fresh blueberries, coated in 1 tbsp flour Cream Cheese Frosting - 1/4 cup unsalted butter, room temp - 4 oz cream cheese, room temp - 2-4 tsps lemon juice (depends how lemony you want it) - 1 1/2 cups powdered sugar Directions: - Preheat oven to 350 F. Lightly grease and line an 8x8-inch pan with parchment paper. - In a small bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. - In a large bowl, beat eggs and sugar together vigorously until pale and slightly thickened, about 2–3 minutes. - Add in oil, sour cream, milk, lemon juice, lemon zest, and vanilla. Mix until smooth and fully combined. - Gently fold the dry ingredients into the wet using a spatula. - Fold in the blueberries. - Pour the batter into the prepared pan and smooth the top. - Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. - Let cool in the pan for 10 minutes, then lift out and let cool completely on a wire rack. To make frosting: - In a large bowl, beat the unsalted butter and cream cheese until light and creamy. - Add in the lemon juice and powdered sugar. Beat until creamy. - Spread frosting on top of the cooled cake! - Store in an airtight container in the refrigerator for 3-4 days. - #bakingvideo #bakingrecipes
lemon blueberry snack cake!! a treat fit for a hobbit☺️🫐🍋 Ingredients - 2 large eggs, room temp - 3/4 cup granulated sugar - 1/4 cup vegetable oil (or any neutral oil) - 1/4 cup sour cream, room temp - 1/4 cup whole milk, room temp - 2 tbsp fresh lemon juice (about 1 lemon) - 1 tbsp lemon zest (packed) - 1 tsp vanilla - 1 cup all-purpose flour - 1 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp salt - 1 cup fresh blueberries, coated in 1 tbsp flour Cream Cheese Frosting - 1/4 cup unsalted butter, room temp - 4 oz cream cheese, room temp - 2-4 tsps lemon juice (depends how lemony you want it) - 1 1/2 cups powdered sugar Directions: - Preheat oven to 350 F. Lightly grease and line an 8x8-inch pan with parchment paper. - In a small bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. - In a large bowl, beat eggs and sugar together vigorously until pale and slightly thickened, about 2–3 minutes. - Add in oil, sour cream, milk, lemon juice, lemon zest, and vanilla. Mix until smooth and fully combined. - Gently fold the dry ingredients into the wet using a spatula. - Fold in the blueberries. - Pour the batter into the prepared pan and smooth the top. - Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. - Let cool in the pan for 10 minutes, then lift out and let cool completely on a wire rack. To make frosting: - In a large bowl, beat the unsalted butter and cream cheese until light and creamy. - Add in the lemon juice and powdered sugar. Beat until creamy. - Spread frosting on top of the cooled cake! - Store in an airtight container in the refrigerator for 3-4 days. - #bakingvideo #bakingrecipes
#морпехи #военные #Сво #штурмовики #россия
#морпехи #военные #Сво #штурмовики #россия

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