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@kyarudeptraivl: voice: @Nyan Nyan Miruku Vtuber #edit #alightmotion #fyp #animation #viral

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Region: VN
Sunday 28 June 2026 11:32:56 GMT
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yeufurinavaiiii
フリナの犬 :
co ay khong co that dau bro
2026-06-28 13:41:50
2
toibibell337
✩ :
chính chủ đăng lại kìa:))
2026-06-28 12:42:20
4
vvtgiang
☁️VVTGIANG☁️ :
có 1 đoạn ghi chú sau khi ta hoàn thành games lần 1 và nó ở trong file games nghĩa nôm na của nó là "em sẽ luôn ở đây đợi anh"
2026-06-28 13:16:12
2
tran_h.a740
pan de kubo :
đù má chất lượng v
2026-06-28 14:25:20
1
lo.gi28
Agam_aov :
Khổ thân vid bị flop
2026-06-28 16:16:05
2
nguyn.huy8827
Nguyễn Huy :
Nv đấy tên j vậy
2026-06-28 15:44:57
0
wtp_55
[TAXI 0₫]🚗⛽ :
xinh
2026-06-29 02:57:05
0
bchphm81
bk43 :
2026-06-29 02:44:51
0
asura_haya207
୨୧ʀιʏu❄ :
2026-06-29 02:34:32
0
khiminhnguyn35
khaiminh :
Peak fyp pull
2026-06-28 17:12:25
1
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Oxtail Kathiew Khmer Beef Noodle Soup Recipe. 4.5 Lbs of Beef Oxtail 3 Lbs of Beef Neck Bones 1 Bulb of Yellow Onions 1/2 Bulb of Ginger 2 Cinnamon Sticks 3 Star Anise 1 1/2 Cups of Carrots 1 Celery Stalk Bottom Ends 3 oz of Rock Sugar 1/3 Cup of Chicken Bouillon 1/4 Cup of Fish Sauce 1/4 Cup of Sugar 20 oz of Beef Paste (Por Kwan Brand) Instructions: 1. In a Pot of Water. Parboil Beef Oxtail, and Beef Neck Bones. 2. Next, Strain and Wash and Clean Bones. To get rid of the Gunk, and Gaminess. 3. Char Yellow Onions, Cinnamon Sticks, Star Anise, and Carrots. 4. Next Cut Bottom End Portion of Celery Stalk. 5. Add 8 Quarts of Water to a Large Pot Start. Bring to a Boil. 6. Next Add Beef Oxtail, and Beef Neck Bones. 7. Next, introduce Charred Ingredients, and into the Pot. Follow by Celery Stalk. 8. Next add in Rock Sugar. 9. Next add in Chicken Bouillon, Fish Sauce, Beef Paste, and Five Spice Seasoning Tea Bags. 10. After an Hour, You will Notice The Broth Level Evaporating. Bring back Broth Level to its Original Level by adding an additional 2 Quarts of Water. - Repeat this again with another 2 Quarts of Water for the 2nd Hour. You will notice that the Meat is starting to fall off its Bone. But not quit yet. Remove Spice Bag. - Let’s continue to Cook this until it does. Once another 2 Quarts of Water. For the Third Hour. You can taste and Preview the Broth Flavor. - The Flavors are Coming Through from the Beef Bones. Fish Out and remove Ginger, Star Anise, and Cinnamon Stick. As they will get Mushy. - And another 2 Quarts for the 4th Hour. It’s Ready to eat. The Oxtail is now Folk Tender. - However for Me. I want the Oxtail to be more gelatinous, more Fall off the Bone. I keep going for the 5th Hour. - Add one Final 2 Quarts of Water. Bring it to a Boil for 5 Mins. Then bring the Heat down to Low. To a Simmer. 11. Lastly Next Cook your Rice Noodles. Add your desired Proteins Condiments (Sriracha, Fried Garlic, Fried Onions, Chili Oil) Cilantro, Scallions, and Lime. Ladle Desired amount of Broth to Your Personal Bowl. Enjoy! Save this Recipe Video for Later and tag a friend who you want to make Oxtail Kathiew Khmer Beef Noodle Soup with. Recipes | Food Tour Blog | SoCal Foodie📍| LA | OC | IE 🌊🏝☀️ Random Life, Food, Entertainment, and Culture Content 🎥 👉🏻 Follow for More #Recipe #oxtail #fyp #fypシ゚viral #fypシ゚
Oxtail Kathiew Khmer Beef Noodle Soup Recipe. 4.5 Lbs of Beef Oxtail 3 Lbs of Beef Neck Bones 1 Bulb of Yellow Onions 1/2 Bulb of Ginger 2 Cinnamon Sticks 3 Star Anise 1 1/2 Cups of Carrots 1 Celery Stalk Bottom Ends 3 oz of Rock Sugar 1/3 Cup of Chicken Bouillon 1/4 Cup of Fish Sauce 1/4 Cup of Sugar 20 oz of Beef Paste (Por Kwan Brand) Instructions: 1. In a Pot of Water. Parboil Beef Oxtail, and Beef Neck Bones. 2. Next, Strain and Wash and Clean Bones. To get rid of the Gunk, and Gaminess. 3. Char Yellow Onions, Cinnamon Sticks, Star Anise, and Carrots. 4. Next Cut Bottom End Portion of Celery Stalk. 5. Add 8 Quarts of Water to a Large Pot Start. Bring to a Boil. 6. Next Add Beef Oxtail, and Beef Neck Bones. 7. Next, introduce Charred Ingredients, and into the Pot. Follow by Celery Stalk. 8. Next add in Rock Sugar. 9. Next add in Chicken Bouillon, Fish Sauce, Beef Paste, and Five Spice Seasoning Tea Bags. 10. After an Hour, You will Notice The Broth Level Evaporating. Bring back Broth Level to its Original Level by adding an additional 2 Quarts of Water. - Repeat this again with another 2 Quarts of Water for the 2nd Hour. You will notice that the Meat is starting to fall off its Bone. But not quit yet. Remove Spice Bag. - Let’s continue to Cook this until it does. Once another 2 Quarts of Water. For the Third Hour. You can taste and Preview the Broth Flavor. - The Flavors are Coming Through from the Beef Bones. Fish Out and remove Ginger, Star Anise, and Cinnamon Stick. As they will get Mushy. - And another 2 Quarts for the 4th Hour. It’s Ready to eat. The Oxtail is now Folk Tender. - However for Me. I want the Oxtail to be more gelatinous, more Fall off the Bone. I keep going for the 5th Hour. - Add one Final 2 Quarts of Water. Bring it to a Boil for 5 Mins. Then bring the Heat down to Low. To a Simmer. 11. Lastly Next Cook your Rice Noodles. Add your desired Proteins Condiments (Sriracha, Fried Garlic, Fried Onions, Chili Oil) Cilantro, Scallions, and Lime. Ladle Desired amount of Broth to Your Personal Bowl. Enjoy! Save this Recipe Video for Later and tag a friend who you want to make Oxtail Kathiew Khmer Beef Noodle Soup with. Recipes | Food Tour Blog | SoCal Foodie📍| LA | OC | IE 🌊🏝☀️ Random Life, Food, Entertainment, and Culture Content 🎥 👉🏻 Follow for More #Recipe #oxtail #fyp #fypシ゚viral #fypシ゚

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