Easy Shakshuka Recipe 🌶️🍅 Ingredients: * 3 eggs * ½ onion, diced * 4 tomatoes, chopped * 4 tbsp tomato paste * ¼ cup water * Salt, to taste * 1 tsp garlic granules * 1 tsp chili flakes * ½ tsp onion granules * ½ tsp ground red chili * ½ tsp oregano * ½ tsp dried parsley Method: 1. Place the tomatoes cut-side down in a pan, cover with a lid, and cook over medium heat until softened. 2. Remove the tomatoes, peel off the skins, then return them to the pan and mash with a fork. 3. Add the diced onion and red pepper, then stir in the tomato paste and water. 4. Season with the garlic granules, onion granules, chili flakes, ground red chili, oregano, dried parsley, and salt. Mix well and simmer for 8–10 minutes until the sauce thickens. 5. Make 3 wells in the sauce and crack an egg into each one. 6. Cover with a lid and cook for 5–8 minutes, or until the egg whites are set and the yolks are cooked to your liking. 7. Serve hot with warm crusty bread or pita and enjoy! #shakshuka #breakfast - @taste.palette