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@nguyen.viet360: #xh #viral #livephoto #chill

Nguyen Viet
Nguyen Viet
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Region: VN
Sunday 28 June 2026 11:57:55 GMT
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_tranthjath_01
thjth. :
chỗ nào z b
2026-06-28 16:45:19
1
dang_viet211
Việtt* :
2026-06-28 14:53:28
0
trung.n892
ĐVT 😶‍🌫️ :
https://youtu.be/Pf9c5IZo81M?si=fkCp3JyA0kIfhakNBạn có thể hộ mình vid mới ko , mình trân thành cảm ơn và chúc bạn sớm lên xh
2026-06-30 02:39:20
0
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Tiệm nail dành cho những cô nàng mê sự tinh tế 🤍🖤 Nhẹ nhàng, sang trọng và không bao giờ lỗi thời. #setuptiemnail #tiemnaildep #noithatnail #minimalstyle #fyp
Tiệm nail dành cho những cô nàng mê sự tinh tế 🤍🖤 Nhẹ nhàng, sang trọng và không bao giờ lỗi thời. #setuptiemnail #tiemnaildep #noithatnail #minimalstyle #fyp
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.
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and now bridges too 🥺 || #lameloball #charlottehornets #NBA #fyp #foryoupage
and now bridges too 🥺 || #lameloball #charlottehornets #NBA #fyp #foryoupage
#ios #iphone #Wallpaper #fondosdepantalla #viral
#ios #iphone #Wallpaper #fondosdepantalla #viral
😅😊☺️Do Follow Guys👉Jawellary and Churi Fb page👉হাতের অলংকার, Facebook id : Tasnova Jahan Ahona @⚡️AHONA⚡️ #ahona_11
😅😊☺️Do Follow Guys👉Jawellary and Churi Fb page👉হাতের অলংকার, Facebook id : Tasnova Jahan Ahona @⚡️AHONA⚡️ #ahona_11

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