@bennescakes: 📋 Ingredients 600 grams cream cheese (full-fat, room temperature) 1 cup + 2 tablespoons granulated sugar (around 250 grams) 4 large eggs (room temperature) 400 ml heavy cream / double cream (2 boxes) 1 tablespoon all-purpose flour (or cornstarch) 1 teaspoon vanilla extract (optional) 👩‍🍳 Step-by-Step Instructions 1. Prep the Oven & Pan: Preheat your oven to 200°C (390°F) with the fan setting on. Take a 20-22 cm (8-9 inch) springform pan. Crumble a sheet of parchment paper, wet it slightly so it shapes easily, and line the pan, letting the paper extend well above the edges (the cheesecake will rise a lot while baking). 2. Cheese & Sugar: In a large bowl, beat the cream cheese and granulated sugar together with a mixer until the sugar is completely dissolved and the mixture is smooth and glossy. 3. Add the Eggs: Add the eggs one at a time, mixing briefly after each addition just until combined. Do not overmix at this stage, as incorporating too much air will cause the cheesecake to inflate and then collapse too much later. 4. Cream & Flour: Pour in the heavy cream, flour, and vanilla extract. Whisk one last time on low speed until you get a smooth, silky, and pourable batter. 5. Baking: Pour the batter into the prepared pan. Tap the pan firmly against the counter a few times to release any trapped air bubbles. Bake in the preheated oven for about 45-50 minutes.#yummy #Recipe #food #keşfet

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Sunday 28 June 2026 12:29:16 GMT