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@e_ryani: #CapCut #story #fyp

e_ryani✨
e_ryani✨
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Region: ID
Sunday 28 June 2026 13:03:05 GMT
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yulia_75555
yulia_75555 :
amin
2026-06-29 06:12:57
0
winarosmalina
Wina Rosmalina :
tetap tenang bos q.
2026-06-29 02:37:34
0
asih8739
asih :
suka.izin share ya😊
2026-06-29 01:32:47
0
nurul.nurulhidaya
munahroh :
ijin y kak
2026-06-28 13:12:43
0
lia.aris04
alia :
aamiin 🤲
2026-06-28 15:13:14
0
eka.l41
Zouch Dough :
🥰🥰🥰
2026-06-28 23:38:01
0
75tetyyy
75tetyyy :
👍👍👍
2026-06-28 23:26:23
0
suggardeddy2gd
Suggardeddy2gd :
👍👍👍
2026-06-28 14:31:43
0
komaladewi4562
komaladewi4562 :
👌👌👌👌👌👌👌👌
2026-06-28 23:46:49
0
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Recipe Name: Cheesy Vegetable Egg Bake Ingredients 1. 10 large eggs 2. 1/2 cup milk 3. 1 zucchini, grated 4. 2 carrots, grated 5. 1 small onion, diced 6. 1 cup shredded cheddar cheese 7. 1/2 cup mozzarella cheese 8. 1/4 cup chopped parsley 9. 1 tsp garlic powder 10. 1 tsp Italian seasoning 11. 1 tsp salt 12. 1/2 tsp black pepper 13. 2 tbsp olive oil Recipe 1. Preheat oven to 375°F (190°C). 2. Grease a 9x13-inch baking dish with olive oil. 3. Grate the zucchini and carrots. 4. Squeeze excess moisture from the zucchini. 5. In a large bowl, whisk together eggs and milk. 6. Add zucchini, carrots, onion, parsley, garlic powder, Italian seasoning, salt, and pepper. 7. Stir in the cheddar cheese and half of the mozzarella. 8. Mix until all ingredients are evenly combined. 9. Pour the mixture into the prepared baking dish. 10. Sprinkle the remaining mozzarella over the top. 11. Bake for 35–40 minutes until golden brown and set. 12. Insert a knife into the center to ensure it comes out clean. 13. Remove from the oven and allow to cool for 10 minutes. 14. Cut into squares and serve warm. 15. Store leftovers in the refrigerator for up to 3 days. Follow our account for more delicious homemade recipes and easy meal ideas.
Recipe Name: Cheesy Vegetable Egg Bake Ingredients 1. 10 large eggs 2. 1/2 cup milk 3. 1 zucchini, grated 4. 2 carrots, grated 5. 1 small onion, diced 6. 1 cup shredded cheddar cheese 7. 1/2 cup mozzarella cheese 8. 1/4 cup chopped parsley 9. 1 tsp garlic powder 10. 1 tsp Italian seasoning 11. 1 tsp salt 12. 1/2 tsp black pepper 13. 2 tbsp olive oil Recipe 1. Preheat oven to 375°F (190°C). 2. Grease a 9x13-inch baking dish with olive oil. 3. Grate the zucchini and carrots. 4. Squeeze excess moisture from the zucchini. 5. In a large bowl, whisk together eggs and milk. 6. Add zucchini, carrots, onion, parsley, garlic powder, Italian seasoning, salt, and pepper. 7. Stir in the cheddar cheese and half of the mozzarella. 8. Mix until all ingredients are evenly combined. 9. Pour the mixture into the prepared baking dish. 10. Sprinkle the remaining mozzarella over the top. 11. Bake for 35–40 minutes until golden brown and set. 12. Insert a knife into the center to ensure it comes out clean. 13. Remove from the oven and allow to cool for 10 minutes. 14. Cut into squares and serve warm. 15. Store leftovers in the refrigerator for up to 3 days. Follow our account for more delicious homemade recipes and easy meal ideas.




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