@zouzou.adam.idris:

zouzou adam idiriss🇧🇪🇧🇪

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Sunday 28 June 2026 13:17:21 GMT

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فارس الوريري :

منور ياغااااااالي

2026-06-28 22:00:02

1

سليمان اسماعيل :

@💔💔عسل والله عسل يا عمري انا

2026-06-28 14:01:33

1

ادريس على :

احبك يا عسل 🥰🥰🥰🥰🥰🥰🥰🥰

2026-06-29 07:15:39

0

user81430499513 :

2026-06-28 14:23:35

0

يوسف عزالدين صوصل :

عسلاَم عليكم يورد 👋🫶🫶🫶🫶🫶💔💔💔💔🌹🌹🌹🌹🌹😘

2026-06-28 21:36:32

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Dfghbnm Drfghcbn :

دوان🥰🥰🥰🥰🥰

2026-06-28 13:26:20

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🤔🏹🇷🇴🫡 :

🥰🥰🥰

2026-06-29 16:17:14

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ابو محمد :

🥰🥰🥰

2026-06-28 14:34:36

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عبدالله محمد :

🥰

2026-06-29 14:29:12

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اسماعيل عبدالصادق :

❤️❤️❤️

2026-06-29 14:21:05

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شرف الدين عثمان :

✌✌✌🥰🥰🥰

2026-06-29 07:24:33

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faki Oumar :

😁😁😁

2026-06-29 04:35:31

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قـــــدورة ود حـــــبـوبـــــة :

🖤🖤🖤

2026-06-28 23:48:19

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أبوبكر حسن المخزومي 911 :

💔💔💔

2026-06-28 22:55:49

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المليحابي الحر :

😂😂😂

2026-06-28 19:33:31

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mahamat.ali.23590233185 :

🥰🥰🥰

2026-06-28 18:19:20

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يوسف محمد :

🥰🥰🥰

2026-06-28 17:48:37

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ابوا قرن شطـــــــــة :

🥰🥰🥰

2026-06-28 15:47:27

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user8720781552980 :

🥰🥰🥰

2026-06-28 14:53:49

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dougouli.yayami :

🥰🥰🥰

2026-06-29 15:19:51

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lumier de Sila 🥰 :

💖💖💖

2026-06-28 13:20:00

1

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وادي الكوف❣️ #تصويري #كسبلور #ترندات_تيك_توك #اغاني #fyp

وادي الكوف❣️ #تصويري #كسبلور #ترندات_تيك_توك #اغاني #fyp

#المملكه_العربيه_السعوديه🇸🇦 #explor #foryou #السعودية #مصر

#المملكه_العربيه_السعوديه🇸🇦 #explor #foryou #السعودية #مصر

👀👇🏼The secret is… 👀 👀 👀 …choosing the right bones! Choosing the right bones is key to creating a beef bone broth that is both gelatinous and rich in collagen. While many types of bones can yield a flavorful and nutritious broth, not all will produce that coveted, jiggly texture that signals a high collagen content. For instance, while marrow and shank bones add great depth of flavor, they don’t provide as much gelatin because they contain less collagen than cartilage-rich bones. To achieve a broth with the perfect gelatinous consistency, it’s important to focus on bones that are high in cartilage and connective tissue. My go-to is oxtails, or a combination of mostly oxtails with knuckle, patella, and neck bones. These bones are packed with collagen-rich connective tissues that break down into gelatin as they cook, resulting in a silky, satisfying broth. The Most Gelatinous Beef Bone Broth Ingredients: - Oxtails: 5 lbs, or a combination of 3.5 lbs oxtails with 1.5 lbs patella, neck, and knuckle bones - Water 20 cups - Ginger 5 slices - Onion 1 large - Cooking michiu (rice cooking wine) 3 Tbsps Steps: 1. In a heavy-bottomed soup pot, cover the oxtails with cold water. 2. Bring to a boil over high heat and cook for 2 minutes. 3. Discard the murky water. 4. Rinse and drain the bones 3 times. Lightly scrub by hand to remove any scum. 5. Wash the pot to remove any scum residue, then return the cleaned oxtails to the pot. 6. Add water, ginger, onion, and rice cooking wine. 7. Bring to a boil over high heat. Remove any scum rising to the surface with a ladle. 8. Reduce the heat to low, cover, and simmer for 12 to 24 hours. 9. Serve immediately or allow the soup to cool to room temperature. Refrigerate overnight. The tallow will float to the top and can be removed if desired. Save the tallow for cooking later. How I like to serve it: Bring the beef bone broth and oxtail to a light boil over medium heat. Add dried jujube and goji berries. Cook for 2 minutes. Season with salt and pepper to taste. Top with chopped green onions. Enjoy! #bonebroth #beefbonebroth #oxtail #collagen #healthyrecipes #guthealing #guthealth #cookingtips #CookingHacks

👀👇🏼The secret is… 👀 👀 👀 …choosing the right bones! Choosing the right bones is key to creating a beef bone broth that is both gelatinous and rich in collagen. While many types of bones can yield a flavorful and nutritious broth, not all will produce that coveted, jiggly texture that signals a high collagen content. For instance, while marrow and shank bones add great depth of flavor, they don’t provide as much gelatin because they contain less collagen than cartilage-rich bones. To achieve a broth with the perfect gelatinous consistency, it’s important to focus on bones that are high in cartilage and connective tissue. My go-to is oxtails, or a combination of mostly oxtails with knuckle, patella, and neck bones. These bones are packed with collagen-rich connective tissues that break down into gelatin as they cook, resulting in a silky, satisfying broth. The Most Gelatinous Beef Bone Broth Ingredients: - Oxtails: 5 lbs, or a combination of 3.5 lbs oxtails with 1.5 lbs patella, neck, and knuckle bones - Water 20 cups - Ginger 5 slices - Onion 1 large - Cooking michiu (rice cooking wine) 3 Tbsps Steps: 1. In a heavy-bottomed soup pot, cover the oxtails with cold water. 2. Bring to a boil over high heat and cook for 2 minutes. 3. Discard the murky water. 4. Rinse and drain the bones 3 times. Lightly scrub by hand to remove any scum. 5. Wash the pot to remove any scum residue, then return the cleaned oxtails to the pot. 6. Add water, ginger, onion, and rice cooking wine. 7. Bring to a boil over high heat. Remove any scum rising to the surface with a ladle. 8. Reduce the heat to low, cover, and simmer for 12 to 24 hours. 9. Serve immediately or allow the soup to cool to room temperature. Refrigerate overnight. The tallow will float to the top and can be removed if desired. Save the tallow for cooking later. How I like to serve it: Bring the beef bone broth and oxtail to a light boil over medium heat. Add dried jujube and goji berries. Cook for 2 minutes. Season with salt and pepper to taste. Top with chopped green onions. Enjoy! #bonebroth #beefbonebroth #oxtail #collagen #healthyrecipes #guthealing #guthealth #cookingtips #CookingHacks

错过就错过吧，反正你也不是第一次输。Lỡ thì thôi vậy, dù sao bạn cũng chẳng phải thua lần đầu#tamtrang

错过就错过吧，反正你也不是第一次输。Lỡ thì thôi vậy, dù sao bạn cũng chẳng phải thua lần đầu#tamtrang

Hâm nóng lại thời tiết nào!!!! 😎💪🔥#caulong #badminton #fyp #xuhuong #trending #agency

Hâm nóng lại thời tiết nào!!!! 😎💪🔥#caulong #badminton #fyp #xuhuong #trending #agency

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