@mstiflerv: Odio cuando pasa😭 #humor #mundial #españa #fyp

Marcos Stifler

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Sunday 28 June 2026 13:26:49 GMT

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_myecs_ :

y así el último meme original fué publicado

2026-06-29 01:28:54

3456

marl12.34 🫓🕯️ :

Nooooo

2026-06-29 06:42:55

0

john_priu💯 :

bro pero no me hagas spoiler

2026-06-28 16:36:31

3983

elgochobb :

Cuando llegue a 2010 va a flipar

2026-06-28 21:25:49

376

aleplou.21 :

El vecino pensaba q era mastantuono

2026-06-28 16:13:31

13959

☭ato☭ :

Yo Apenas escuche Franco

2026-06-28 23:14:32

40

Kriss :

Ni Internet Explorer se atrevió a tanto JAJAJAJAJAJAJA

2026-06-28 20:23:55

123

morenu1989 :

eso no es delay, eso es Internet Explorer 😂🤣

2026-06-29 00:45:33

127

Jordy :

Hermano pero esto que es

2026-06-28 15:59:25

543

CAHR :

Paraaaaa amigo re adelantado todavía no han terminado la tercera pirámide

2026-06-29 01:30:37

18

Dani_2409 🇪🇦🇪🇦🇪🇦 :

Creo que es el mejor vídeo que he visto en varios años

2026-06-28 22:24:06

36

Alberto_865 :

Quien es Franco que mi tele va con Delay

2026-06-28 19:11:28

544

OLIVERBLARI22 🍞 :

Quien es franco? Yo aun voy por napoleon bonaparte y el descubrimiento de algo llamado vespucio americo o algo asi llamado continente

2026-06-28 22:51:13

68

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Strawberry Cream filled Donuts / Ingredients: For the dough: - 350g all purpose flour (2 cups + 3/4 cup + tablespoon) - 50g granulated sugar (1/4 cup) - 7g instant dry yeast (1 tablespoon) - 1 teaspoon salt - 1 teaspoon vanilla bean paste - 150g whole milk, warmed up (2/3 cup) - 1 large egg - 50g unsalted butter, softened at room temperature (3 tablespoons + 1/2 teaspoon) For the jam: - 400g strawberries, washed and chopped up (2 cups + 1/2 cup) - 100g granulated sugar (1/2 cup) - Juice of one lemon - 1 teaspoon vanilla extract For the whipped cream: - 300g whipping cream (1 cup + 1/4 cup) - 120g granulated sugar (1/2 cup + 2 tablespoons) - 100g strawberry jam (1/3 cup) For the coating: - 100g granulated sugar (1/2 cup) - 15g freeze dried strawberries, blended into a powder (3/4 cup before blending) Extras: - Oil, for frying - The rest of the strawberry jam, for filling Instructions: 1. Prepare the dough. 2. In the bowl of your stand mixer, whisk together the flour, sugar, instant dry yeast and salt. 3. Then add the milk, vanilla and egg. 4. Knead on low speed for 5 minutes until the dough comes together into a ball. 5. Add the softened butter and continue kneading on low speed for an additional 5-8 minutes until the dough becomes smooth and elastic. 6. Once ready, place the dough into a clean, lightly oiled bowl. Cover and let it rise at room temperature for about 2 hours. 7. While the dough is rising, prepare the jam. 8. In a small saucepan, combine the chopped strawberries, sugar, vanilla and lemon juice. 9. Bring the mixture to a simmer over high heat. 10. Once simmering, reduce the heat to medium and cook for 20-25 minutes, stirring occasionally, until most of the liquid has evaporated and the mixture is thick but still juicy. 11. Transfer the mixture to a blender and blend until smooth. You can also use an immersion blender, like I did. 12. Transfer the jam to a jar and let it cool completely in the fridge. 13. Next, prepare the coating. 14. Blend the freeze-dried strawberries into a fine powder. 15. In a small bowl, combine the strawberry powder with the granulated sugar. Set aside. 16. Once the dough has doubled in size, punch it down and transfer it to a lightly floured work surface. 17. Flatten the dough and divide it into 12 equal pieces, each weighing about 55 g. 18. Place each dough ball onto an individual square of parchment paper. 19. Cover and let them rise for an additional 1-2 hours, depending on the temperature of your kitchen. They are ready once they have tripled in size. 20. Once the second proof is done, it’s time to fry the donuts. 21. Fry the donuts in batches in oil heated to 170°C. Fry for about 1-2 minutes per side, or until golden brown. Avoid overcrowding the pot so the temperature stays consistent. 22. As soon as you remove the donuts from the oil, immediately coat them in the strawberry sugar mixture. 23. Once all the donuts are fried, let them cool slightly. 24. While the donuts are cooling, prepare the whipped cream filling. 25. In a large bowl, whip the whipping cream and granulated sugar together until stiff peaks form. 26. Add the strawberry jam and gently fold everything together until combined. 27. Transfer the whipped cream filling into a large piping bag. Transfer the remaining strawberry jam into a separate piping bag as well. 28. Once the donuts have cooled, pipe the whipped cream filling inside each donut, followed by a little extra strawberry jam. 29. Decorate with fresh strawberries, then enjoy! #donuts #baking #recipes #foodies #asmrsounds

Strawberry Cream filled Donuts / Ingredients: For the dough: - 350g all purpose flour (2 cups + 3/4 cup + tablespoon) - 50g granulated sugar (1/4 cup) - 7g instant dry yeast (1 tablespoon) - 1 teaspoon salt - 1 teaspoon vanilla bean paste - 150g whole milk, warmed up (2/3 cup) - 1 large egg - 50g unsalted butter, softened at room temperature (3 tablespoons + 1/2 teaspoon) For the jam: - 400g strawberries, washed and chopped up (2 cups + 1/2 cup) - 100g granulated sugar (1/2 cup) - Juice of one lemon - 1 teaspoon vanilla extract For the whipped cream: - 300g whipping cream (1 cup + 1/4 cup) - 120g granulated sugar (1/2 cup + 2 tablespoons) - 100g strawberry jam (1/3 cup) For the coating: - 100g granulated sugar (1/2 cup) - 15g freeze dried strawberries, blended into a powder (3/4 cup before blending) Extras: - Oil, for frying - The rest of the strawberry jam, for filling Instructions: 1. Prepare the dough. 2. In the bowl of your stand mixer, whisk together the flour, sugar, instant dry yeast and salt. 3. Then add the milk, vanilla and egg. 4. Knead on low speed for 5 minutes until the dough comes together into a ball. 5. Add the softened butter and continue kneading on low speed for an additional 5-8 minutes until the dough becomes smooth and elastic. 6. Once ready, place the dough into a clean, lightly oiled bowl. Cover and let it rise at room temperature for about 2 hours. 7. While the dough is rising, prepare the jam. 8. In a small saucepan, combine the chopped strawberries, sugar, vanilla and lemon juice. 9. Bring the mixture to a simmer over high heat. 10. Once simmering, reduce the heat to medium and cook for 20-25 minutes, stirring occasionally, until most of the liquid has evaporated and the mixture is thick but still juicy. 11. Transfer the mixture to a blender and blend until smooth. You can also use an immersion blender, like I did. 12. Transfer the jam to a jar and let it cool completely in the fridge. 13. Next, prepare the coating. 14. Blend the freeze-dried strawberries into a fine powder. 15. In a small bowl, combine the strawberry powder with the granulated sugar. Set aside. 16. Once the dough has doubled in size, punch it down and transfer it to a lightly floured work surface. 17. Flatten the dough and divide it into 12 equal pieces, each weighing about 55 g. 18. Place each dough ball onto an individual square of parchment paper. 19. Cover and let them rise for an additional 1-2 hours, depending on the temperature of your kitchen. They are ready once they have tripled in size. 20. Once the second proof is done, it’s time to fry the donuts. 21. Fry the donuts in batches in oil heated to 170°C. Fry for about 1-2 minutes per side, or until golden brown. Avoid overcrowding the pot so the temperature stays consistent. 22. As soon as you remove the donuts from the oil, immediately coat them in the strawberry sugar mixture. 23. Once all the donuts are fried, let them cool slightly. 24. While the donuts are cooling, prepare the whipped cream filling. 25. In a large bowl, whip the whipping cream and granulated sugar together until stiff peaks form. 26. Add the strawberry jam and gently fold everything together until combined. 27. Transfer the whipped cream filling into a large piping bag. Transfer the remaining strawberry jam into a separate piping bag as well. 28. Once the donuts have cooled, pipe the whipped cream filling inside each donut, followed by a little extra strawberry jam. 29. Decorate with fresh strawberries, then enjoy! #donuts #baking #recipes #foodies #asmrsounds

#все может быть 🤣🤣🤣

#все может быть 🤣🤣🤣

Have you checked out this latest Android feature? It’s made managing my phone so much easier! Let me know if you’ve tried it or have any other tips to share. #creatorsearchinsights #androidhacks #phonesettings #techsecrets #dataprotection

Have you checked out this latest Android feature? It’s made managing my phone so much easier! Let me know if you’ve tried it or have any other tips to share. #creatorsearchinsights #androidhacks #phonesettings #techsecrets #dataprotection

No one should ever have to die for their faith. The recent, targeted attacks on the Ethiopian Orthodox Tewahedo Church in the East Arsi zone are an absolute tragedy. Just days ago, 9 innocent lives were taken, a century-old church was burned to the ground, and hundreds of families were forced to flee their homes in terror. This is beyond heartbreaking; it is a senseless attack on human life, religious freedom, and our shared history. Places of worship must remain sanctuaries of peace, not targets of violence. Destroying heritage and attacking innocent people tears at the very fabric of our coexistence. We cannot look away. We must stand in solidarity with the victims in East Arsi, demand accountability from authorities, and support the displaced families who have lost everything. Keep Arsi in your prayers and keep speaking up. Silence only protects the perpetrators. We need peace, and we need justice. 🕊️🙏🏾 #Ethiopia #Arsi #EOTC #OrthodoxTewahedo #JusticeForArsi @EOTC TV @ODUS @adonaymada444 @Brook News

No one should ever have to die for their faith. The recent, targeted attacks on the Ethiopian Orthodox Tewahedo Church in the East Arsi zone are an absolute tragedy. Just days ago, 9 innocent lives were taken, a century-old church was burned to the ground, and hundreds of families were forced to flee their homes in terror. This is beyond heartbreaking; it is a senseless attack on human life, religious freedom, and our shared history. Places of worship must remain sanctuaries of peace, not targets of violence. Destroying heritage and attacking innocent people tears at the very fabric of our coexistence. We cannot look away. We must stand in solidarity with the victims in East Arsi, demand accountability from authorities, and support the displaced families who have lost everything. Keep Arsi in your prayers and keep speaking up. Silence only protects the perpetrators. We need peace, and we need justice. 🕊️🙏🏾 #Ethiopia #Arsi #EOTC #OrthodoxTewahedo #JusticeForArsi @EOTC TV @ODUS @adonaymada444 @Brook News

Urahara vs. Askin Full Fight | #bleach #bleachtybw #urahara #anime #fyp

Urahara vs. Askin Full Fight | #bleach #bleachtybw #urahara #anime #fyp

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