@mrjuliuslim: I went for a hawker omakase in Singapore 👀 At Chinatown Complex, you can bring your own ingredients and 牛师父 will cook them dai pai dong-style. Lobster sang mee, clams in black bean sauce, steamed grouper and pi pa duck… from a hawker stall. Would you try this? #sgfood #hawkerfood #singaporeeats #chinatowncomplex #foodtoksg

Asian 💃💃💃 :

It is called zi char.

AL :

the chef used to run his own restaurant. he has serious skills.

Bmwlc gsa :

Ex Hong Kong n he charge very very reasonable price .he will be there as early as 8 am preparing his roaster pork /duck

Pornsak ༽ :

how to book and the price?

31agardenstreet :

What's the average cost per person??

jadondondonki :

waw how much anything

Monster :

ber :

very nice

Just Me :

can I have the address please 🙏 and how much $

ah yong :

Pepper Crab 👍👍👍

Dana Teng :

Amazing chef we have been their customers for many years!

小七 :

he used to be a head chef in hk Shangri la

SusanSweetHome🏠@SG :

Enjoy it 👍 Yes, yummy 😋

ah yong :

very nice ❤️

silverarch :

$6.50 only

老邪 :

The way he prepared the lobster appeared quite cruel

Mr Cat :

don't omakase every single fark thing can?

Awyong Kheng Soon歐陽慶蕣 :

👍👍👍

法Francis王 :

😋😋😋

Lok Ah Yue :

👍👍👍

eddie lau :

😳😳😳

LEIA :

🥰🥰🥰🥰

Prettie Sarah ★ :

Let’s follow each other for positive vibes❤️‍🔥